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Plant Foods for Human Nutrition

, Volume 40, Issue 4, pp 309–315 | Cite as

Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.)

  • Edward G. Hagop
  • Suhaila A. Younis
  • Hisham A. Shahatha
Article

Abstract

Proteins and amino acids in four local rice (Oryza Sativa L.) varieties were identified. Albumin and globulin were extracted from rice seeds, and the major promoters of these proteins were investigated by polyacrylamide gel electrophoresis to show their patterns.

Amino acid composition of the rice seed were determined quantitatively and qualitatively, and classified according to their acidic, basic and uncharged polar groups.

Essential amino acids for each variety were determined, and the hydrophobicity index value of Amber 33 was (0.6078), Mishkhab 1 (0.63372), Hybrid 2 (0.6523) and Hwazawi (0.7411).

Key words

rice PAGE amino acid composition hydrophobicity index value 

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Copyright information

© Kluwer Academic Publishers 1990

Authors and Affiliations

  • Edward G. Hagop
    • 1
  • Suhaila A. Younis
    • 1
  • Hisham A. Shahatha
    • 2
  1. 1.Biological Research CentreScientific Research CouncilBaghdadIraq
  2. 2.College of Science, Dept. of BiologyAl-Mustansiria UniversityBaghdadIraq

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