1. Dry heat popping of amaranth seed might damage some of its essential amino acids

   • Luis Raul Tovar
   • E. Brito
   • K. Fujimoto

   OriginalPaper Pages: 299 - 309

2. Changes in nutritional value of guava fruits infected by major post-harvest pathogens

   • Vijay Laxmi Majumdar
   • V. N. Pathak

   OriginalPaper Pages: 311 - 315

3. Effect of addition of bovine milk and vegetable milks on thein vitro availability of iron from cereal meals

   • Parul Christian
   • Subadra Seshadri

   OriginalPaper Pages: 317 - 324

4. Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth

   • Theymoli Balasubramanian
   • S. Sadasivam

   OriginalPaper Pages: 325 - 330

5. Quantitative determinations of chemical compounds with nutritional value from inca crops:Chenopodium quinoa (‘quinoa’)

   • J. A. González
   • A. Roldán
   • F. E. Prado

   OriginalPaper Pages: 331 - 337

6. Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran

   • Patrick Borel
   • Denis Lairon
   • Huguette Lafont

   OriginalPaper Pages: 339 - 348

7. Effect of heating and fortification with lysine on protein quality of minor millets

   • P. Geervani
   • Bjorn O. Eggum

   OriginalPaper Pages: 349 - 357

8. Intestinal absorption of D-galactose in the presence of extracts fromPhaseolus vulgaris hulls

   • M. T. Macarulla
   • J. A. Martínez
   • J. Larralde

   OriginalPaper Pages: 359 - 367

9. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics

   • Bienvenido O. Juliano
   • Consuelo M. Perez
   • Sermsri Banphotkasem

   OriginalPaper Pages: 369 - 374

10. Bioavailability of riboflavin from fortified palm juice

    • Olufunmike Alalade Ajayi

    OriginalPaper Pages: 375 - 380

11. Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour

    • William E. Barbeau

    OriginalPaper Pages: 381 - 392

12. Aflatoxin levels in foodstuffs in Fiji and Tonga islands

    • Cheryl E. A. Lovelace
    • William G. L. Aalbersberg

    OriginalPaper Pages: 393 - 399

13. Fatty acid composition of eleven algae from coastal zones of Qatar

    • H. I. Heiba

    OriginalPaper Pages: 401 - 405