1. Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)

   • O. Paredes-López
   • F. Guevara-Lara
   • R. Montes-Rivera

   OriginalPaper Pages: 137 - 148

2. Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking

   • Sudesh Jood
   • B. M. Chauhan
   • A. C. Kapoor

   OriginalPaper Pages: 149 - 154

3. Oil content and fatty acid composition of promising IndianBrassica campestris L. (Toria) genotypes

   • K. L. Ahuja
   • S. K. Batta
   • M. L. Gupta

   OriginalPaper Pages: 155 - 160

4. Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats

   • V. Agarwal
   • B. M. Chauhan

   OriginalPaper Pages: 161 - 167

5. Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet

   • N. Khetarpaul
   • B. M. Chauhan

   OriginalPaper Pages: 169 - 177

6. Mineral utilization of malted sorghum and corn with added crayfish in rats

   • Ikemefuna C. Obizoba

   OriginalPaper Pages: 179 - 186

7. Amino acid composition protein quality and water-soluble vitamin content of germinated cowpeas (Vigna unguiculata)

   • Ifendu A. Nnanna
   • R. Dixon Phillips

   OriginalPaper Pages: 187 - 200

8. Nutrient composition and protein quality of minor millets

   • Pasala Geervani
   • Bjorn O. Eggum

   OriginalPaper Pages: 201 - 208