Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris) O. Paredes-LópezF. Guevara-LaraR. Montes-Rivera OriginalPaper Pages: 137 - 148
Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking Sudesh JoodB. M. ChauhanA. C. Kapoor OriginalPaper Pages: 149 - 154
Oil content and fatty acid composition of promising IndianBrassica campestris L. (Toria) genotypes K. L. AhujaS. K. BattaM. L. Gupta OriginalPaper Pages: 155 - 160
Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats V. AgarwalB. M. Chauhan OriginalPaper Pages: 161 - 167
Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet N. KhetarpaulB. M. Chauhan OriginalPaper Pages: 169 - 177
Mineral utilization of malted sorghum and corn with added crayfish in rats Ikemefuna C. Obizoba OriginalPaper Pages: 179 - 186
Amino acid composition protein quality and water-soluble vitamin content of germinated cowpeas (Vigna unguiculata) Ifendu A. NnannaR. Dixon Phillips OriginalPaper Pages: 187 - 200
Nutrient composition and protein quality of minor millets Pasala GeervaniBjorn O. Eggum OriginalPaper Pages: 201 - 208