1. Some observations on the toxic effects of the seed extract ofSphenostylis stenocarpa (Hochst ex A. Rich) Harms. on intestinal muscle

   • I. U. Asuzu
   • A. Undie

   OriginalPaper Pages: 3 - 9

2. Vitamin values ofPleurotus mushrooms

   • Zakia Bano
   • S. Rajarathnam

   OriginalPaper Pages: 11 - 15

3. Protein content, distribution and retention during milling of brown rice

   • J. Raymond Ellis
   • Corazon P. Villareal
   • Bienvenido O. Juliano

   OriginalPaper Pages: 17 - 26

4. Partial chemical composition, free soluble sugars and unavailable carbohydrates in the embryonic axis and seed coat ofPhaseolus vulgaris L. (Canario group)

   • Cecilia Beatriz Peña-Valdivia
   • Maria Luisa Ortega-Delgado

   OriginalPaper Pages: 27 - 34

5. Cause of varietal difference in insulin and glucose responses to ingested rice

   • Bienvenido O. Juliano
   • Mary S. Goddard

   OriginalPaper Pages: 35 - 41

6. Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking

   • S. S. Kadam
   • V. M. Ghorpade
   • D. K. Salunkhe

   OriginalPaper Pages: 43 - 46

7. Dioclea grandiflora andDioclea sclerocarpa seeds. A nutritional study

   • George Grant
   • Norma H. Mckenzie
   • Arpad Pusztai

   OriginalPaper Pages: 47 - 61

8. Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus

   • F. W. Sosulski
   • A. T. Wright
   • R. Hoover

   OriginalPaper Pages: 63 - 73

9. The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus)

   • Adolfo De La Vega
   • Angela Sotelo

   OriginalPaper Pages: 75 - 83