Abstract
Combined data on four rices differing in amylose content suggested that difference in the response or the increase in blood plasma insulin and glucose in man to ingested rice was a result of difference in Amylograph cooked paste consistency and amylose content rather than to difference in starch lipids and starch gelatinization temperature.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Barber S, Benedito de Barber C (1977) Basic and applied research needs for optimizing utilization of rice bran as food and feed. In: Barber S, Tortosa E (eds) Proc Rice by-products utilization intern conf Valencia, 1974, vol IV. Rice bran utilization: food and feed. Valencia, Spain: Inst Agroquim Tecnol Aliment, pp 1–99
Cagampang GB, Perez CM, Juliano BO (1973) A gel consistency test for eating quality rice. J Sci Food Agric 24:1589–1594
Choudhury NH, Juliano BO (1980) Effect of amylose content on the lipids of mature rice grain. Phytochem 19:1385–1389
Coulston A, Greenfield MS, Kraemer FB, Tobey TA, Reaven GM (1980) Effect of dietary carbohydrate on plasma glucose and insulin response to test metals in normal subjects. Am J Clin Nutr 33:1279–1282
Coulston A, Greenfield MS, Kraemer FB, Tobey TA, Reaven GM (1981) Effect of differences in sources of dietary carbohydrate on plasma glucose and insulin response to meals in patients with impaired carbohydrate tolerance. Am J Clin Nutr 34:2716–1720
Crapo PA, Reaven G, Olefsky J (1977) Postprandial plasma-glucose and insulin responses to different complex carbohydrates. Diabetes 26:1178–1183
Crapo PA, Kolterman OG, Waldeck N, Reaven GM, Olefsky JM (1980) Postprandial hormonal responses to different types of complex carbohydrates in individuals with impaired glucose tolerance. Am J Clin Nutr 33:1723–1728
Crapo PA, Insel J, Sperling M, Kolterman OG (1981) Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrates in noninsulin-dependent diabetic patients. Am J Clin Nutr 34:184–190
De Vizia B, Ciccimarra F, De Cicco N, Auricchio S (1975) Digestibility of starches in infants and children. J Pediatrics 86:50–55
Goddard MS, Young G, Marcus R (1984) The effect of amylose content on insulin and glucose responses to ingested rice. Am J Clin Nutr 39:388–392
Hales CN, Randle PJ (1963) Immunoassay of insulin with insulin-antibody precipitate. Biochem J 88:137–146
Hallfrisch J, Reiser S (1984) Nutritional aspects of cereal polysaccharides. In: Rasper VF (ed) Cereal polysaccharides in technology and nutrition. St. Paul, MN: Am Assoc Cereal Chemists, pp 139–158
Holm J, Björck I, Ostrowska S, Eliasson A-C, Asp N-G, Larsson K, Lundquist I (1983) Digestibility of amylose-lipid complexes in-vitro and in-vivo. Stärke 35:294–297
Igancio CC, Juliano BO (1968) Physicochemical properties of brown rice from Oryza species and hybrids. J Agric Food Chem 16:125–127
IRRI (International Rice Research Institute) (1985) Annual report for 1984. Los Baños, Laguna, Philippines (in preparation)
Juliano BO (1982) Properties of rice starch in relation to varietal differences in processing characteristics of rice grain. J Japan Soc Starch Sci 29:305–317
Juliano BO, Pascual CG (1980) Quality characteristics of milled rice grown in different countries. IRRI Res Pap Ser 48, 25 pp
Juliano BO, Perdon AA (1975) Gel and molecular properties of nonwaxy rice starch. Stärke 27:115–120
Juliano BO, Perez CM, Blakeney AB, Castillo DT, Kongseree N, Laignelet B, Lapis ET, Murty VVS, Paule CM, Webb BD (1981) International cooperative testing on the amylose content of milled rice. Stärke 33:157–162
MacLean Jr WC, Klein GL, Lopez de Romaña G, Massa E, Graham GG (1978) Protein quality of conventional and high-protein rice and digestibility of glutinous and non-glutinous rice by preschool children. J Nutr 103:1740–1747
Maniñgat CC, Juliano BO (1980) Starch lipids and their effect on rice starch properties. Stärke 32:76–82
O'Dea K, Wong S (1983) The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo. Am J Clin Nutr 38:382–387
Russell PL, Juliano BO (1983) Differential scanning calorimetry of rice starch. Stärke 35:382–386
Sano Y (1984) Differential regulation of waxy gene expression in rice endosperm. Theor Appl Genet 68:467–473
Shiinoki S, Tatematsu E, Nunokawa Y (1982) Adsorption of α-amylase onto rice protein. Hakko-kogaku Kaishi 60:145–149
Snedecor GW, Cochran WG (1974) Statistical methods, 6th edn. Ames IA, Iowa State University Press, pp 273–275, 299–307
Srinivasa Rao P (1970) Studies on the nature of carbohydrate moiety in high yielding varieties of rice. J Nutr 101:879–884
Takeuchi I, Shimada K, Nakamura S (1967) The formation of nitrogenous compounds in moto mash (starter) of sake. IV. Interaction between protein and starch of rice (1). Nippon Nogaikagaku Kaishi 41:260–270
Thorne MJ, Thompson LU, Jenkins DJA (1983) Factors affecting starch digestibility and glycemic response with special reference to legumes. Am J Clin Nutr 38:481–488
Villareal RM, Juliano BO (1981) Properties of albumins of milled rice. Phytochem 20:1785–1789
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Juliano, B.O., Goddard, M.S. Cause of varietal difference in insulin and glucose responses to ingested rice. Plant Food Hum Nutr 36, 35–41 (1986). https://doi.org/10.1007/BF01091751
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF01091751