1. Vegetable protein for food and feed

   • F. H. Shah
   • W. H. Shah
   • S. Bano

   OriginalPaper Pages: 75 - 79

2. Some studies on the chemical composition of cucurbit kernels and their seedcoats

   • T. R. Madaan
   • B. M. Lal

   OriginalPaper Pages: 81 - 86

3. Unavailable carbohydrates in common bean cotyledon (Phaseolus vulgaris L.) Canario group

   • Cecilia Beatriz Peña-Valdivia
   • Maria Luisa Ortega-Delgado

   OriginalPaper Pages: 87 - 95

4. Effect of organic and mineral nitrogen fertilization on yield and nutritive value of butterhead lettuce

   • Denis Lairon
   • Noël Spitz
   • Jacques Hauton

   OriginalPaper Pages: 97 - 108

5. The nutritional value of diets based on starchy foods and common beans

   • Ricardo Bressani
   • Delia A. Navarrete
   • Luiz G. Elias

   OriginalPaper Pages: 109 - 115

6. Nutritional quality of pearl millet flour and bread

   • W. N. Sawaya
   • J. K. Khalil
   • W. J. Safi

   OriginalPaper Pages: 117 - 125

7. Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

   • Hamid Abbas El Faki
   • L. V. Venkatarama
   • H. S. R. Desikachar

   OriginalPaper Pages: 127 - 133

8. Evaluation of guar meal detoxification by bioassay with rat and tetrahymena pyriformis W

   • P. P. Khopkar
   • D. V. Rege

   OriginalPaper Pages: 135 - 139

9. Chemical composition and nutritional quality of sorghum flour and bread

   • J. K. Khalil
   • W. N. Sawaya
   • H. M. Al-Mohammad

   OriginalPaper Pages: 141 - 150

10. Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean

    • V. P. Borade
    • S. S. Kadam
    • D. K. Salunkhe

    OriginalPaper Pages: 151 - 157