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Plant Foods for Human Nutrition

, Volume 34, Issue 2, pp 135–139 | Cite as

Evaluation of guar meal detoxification by bioassay with rat and tetrahymena pyriformis W

  • P. P. Khopkar
  • D. V. Rege
Article
  • 43 Downloads

Abstract

Attempts were made to detoxify guar meal by autoclaving and dilute acid extraction. Upgrading achieved was evaluated by proximate analysis. The extent of detoxification achieved by autoclaving and acid extraction was compared and evaluated by bioassay with male weanling Wistar rats andTetrahymena pyriformis W. Supplementation with tryptophan, methionine and threonine significantly improved the PER of the detoxified guar meal.

Key words

guar meal detoxification protein nutritive value PER tetrahymena assays 

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Copyright information

© Martinus Nijhoff/Dr W. Junk Publishers 1984

Authors and Affiliations

  • P. P. Khopkar
    • 1
  • D. V. Rege
    • 1
  1. 1.Food and Fermentation Technology SectionUniversity Department of Chemical TechnologyMatungaIndia

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