1. The saponins content of some Nigerian oil seeds

   • S. C. Achinewhu

   OriginalPaper Pages: 3 - 9

2. Calcium, iron and oxalate content of some condiments and spices

   • B. V. Ramasastri

   OriginalPaper Pages: 11 - 15

3. Plant foods for human protein nutrition: studies on soy, lupin and mixed vegetable sources

   • Ricardo Uauy
   • Enrique Yáñez

   OriginalPaper Pages: 17 - 28

4. Comparative studies on the storage proteins and anti-nutritional factors from seeds ofPsophocarpus tetragonolobus (L.) DC from five South-East Asian countries

   • Alexander A. Kortt

   OriginalPaper Pages: 29 - 40

5. Seed characteristics of okra and relatedAbelmoschus species

   • F. W. Martin
   • A. M. Rhodes

   OriginalPaper Pages: 41 - 49

6. The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat

   • Birthe Pedersen
   • Bjørn O. Eggum

   OriginalPaper Pages: 51 - 61

7. Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan

   • J. K. Khalil
   • M. I. D. Chughtai

   OriginalPaper Pages: 63 - 70

8. Constituents of plants growing in Qatar III — Nutritive constituents of Garawah (Glossonema edule)

   • A. M. Rizk
   • F. M. Hammouda
   • L. Hussein

   OriginalPaper Pages: 71 - 76

9. The analysis of development of hardbean during storage of black beans (Phaseolus vulgaris L)

   • Peter Morley Bingham Jones
   • Donald Boulter

   OriginalPaper Pages: 77 - 85

10. Presence of umbelliferose in carrot roots:Daucus carota L

    • André Goris

    Short Communication Pages: 87 - 89

11. Nutritive value of prickly pear seeds,Opuntia ficus-indica

    • W. N. Sawaya
    • J. K. Khalil
    • M. M. Al-Mohammad

    OriginalPaper Pages: 91 - 97

12. The influence of milling on the nutritive value of flour from cereal grains. 3. Barley

    • Birthe Pedersen
    • B. O. Eggum

    OriginalPaper Pages: 99 - 112