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Plant foods for human protein nutrition: studies on soy, lupin and mixed vegetable sources

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Authors and Affiliations

  1. Institute of Nutrition and Food Technology, Casilla, University of Chile, 15138, Santiago 11, Chile

    Ricardo Uauy & Enrique Yáñez

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  1. Ricardo Uauy
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  2. Enrique Yáñez
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Presented to the X Congress of the International Association for Quality Research on Food Plants, September 6–8, 1982, Kiel, Germany.

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Uauy, R., Yáñez, E. Plant foods for human protein nutrition: studies on soy, lupin and mixed vegetable sources. Plant Food Hum Nutr 33, 17–28 (1983). https://doi.org/10.1007/BF01093734

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  • DOI: https://doi.org/10.1007/BF01093734

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