1. The importance of seed proteins in human nutrition

   • Rod Casey
   • Colin W. Wrigley

   OriginalPaper Pages: 189 - 190

2. Zein proteins: a multigene family from maize endosperm

   • Carlo Soave
   • Francesco Salamini

   OriginalPaper Pages: 191 - 203

3. The use of genetics in understanding protein composition and grain quality in wheat

   • Colin W. Wrigley

   OriginalPaper Pages: 205 - 227

4. The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm

   • Peter I. Payne
   • Linda M. Holt
   • Colin N. Law

   OriginalPaper Pages: 229 - 241

5. Polymorphism of prolamins and variability of grain quality

   • Alexej A. Sozinov
   • Feodor A. Poperelya

   OriginalPaper Pages: 243 - 249

6. Genes for the storage proteins of barley

   • Peter R. Shewry
   • Benjamin J. Miflin

   OriginalPaper Pages: 251 - 267

7. Genetic control of phaseolin protein expression in seeds of common bean,Phaseolus vulgaris L.

   • Fred A. Bliss
   • John W. S. Brown

   OriginalPaper Pages: 269 - 279

8. The genetics of pea seed storage proteins

   • Rod Casey

   OriginalPaper Pages: 281 - 295

9. Seed proteins ofPisum mutants and recombinants

   • W. Gottschalk
   • H. P. Müller

   OriginalPaper Pages: 297 - 306

10. Genetic variation in high-protein pea

    • M. L. H. Kaul

    OriginalPaper Pages: 307 - 317