Investigations on carotenoids in fungi. v. Representatives of the Leccinum genus B. Czeczuga OriginalPaper Pages: 197 - 201
Constituents of local plants. Part I. Chemical investigations on some cultivated Saudi Arabian plants N. I. TawfikB. A. H. El-TawilA. M. Khalil OriginalPaper Pages: 203 - 210
Polar lipids of sun flower (Helianthus annuus L.) seeds S. S. GrewalP. S. SukhijaI. S. Bhatia OriginalPaper Pages: 211 - 218
The pattern of rhizome yield and their accumulation of commercially important chemical constituents in turmeric (Curcuma species), during growth and development C. K. Mathai OriginalPaper Pages: 219 - 225
Nutritive value of local varieties of fresh and sundried okra (hibiscus esculentus) pods and seeds F. I. El-NahryM. I. El-GhorabR. Younes OriginalPaper Pages: 227 - 231
Einfluss von Reife und Stickstoffduengung auf die Gehalte von freien- und Proteingebundenen Aminosaeuren von Schwarzen Holunderbeeren U. KünschA. Temperli OriginalPaper Pages: 233 - 240
Nutritive value of some turkey diets and high protein meals assessed with the fungus Aspergillus flavus Mirza MohyuddinJohn, P. Bowland OriginalPaper Pages: 241 - 250
Evaluation of protein quality in breakfast foods usingAspergillus flavus M. MohyuddinG. Mazza OriginalPaper Pages: 251 - 259
Nutritional evaluation of seeds of Pentaclethra macrophylla Eddie I. Mbadiwe OriginalPaper Pages: 261 - 269
