1. ‘Translocation’ — Toxicity ought to be considered in tests for pesticide registration

   • Werner Schuphan

   OriginalPaper Pages: 321 - 329

2. Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides

   • Jalal Jamalian
   • Francis Aylward
   • Bertram J. F. Hudson

   OriginalPaper Pages: 331 - 339

3. Beziehungen zwischen dem Ca-Gehalt bzw. der Ca Versorgung von Apfel-, Birnen- und Tomatenfrüchten und ihrem Ascorbinsäuregehalt

   • F. Bangerth

   OriginalPaper Pages: 341 - 348

4. The influence of dicyanodiamidine sulphate on the quality of some cereal crops

   • L. A. Valente Almeida
   • J. Santos Oliveira
   • P. Lynce de Faria

   OriginalPaper Pages: 349 - 363

5. Vitamin C increase in aerated potato slices

   • D. Hadziyev
   • L. Steele

   OriginalPaper Pages: 365 - 388

6. Nutritive value of soybean protein supplemented with purified amino acids and bread

   • Sayed M. Hegazi
   • Gamal N. Gabrial
   • Refaat T. Ahmed

   OriginalPaper Pages: 389 - 397

7. In memoriam professor Luis Anibal Valente Almeida

   • Werner Schuphan

   Announcement Pages: 399 - 399

8. Libri Novi

   • J. Schuphan
   • W. Schuphan
   • Werner Schuphan

   BookReview Pages: 401 - 404