1. Preface

   • R. Ulrich

   EditorialNotes 01 December 1969 Pages: ii - v

2. Acknowledgement

   • H. Clijsters

   Acknowledgments 01 December 1969 Pages: vi - vi

3. Biochemical changes associated with ripening of apples

   • A. C. Hulme
   • M. J. C. Rhodes
   • T. Galliard

   OriginalPaper 01 December 1969 Pages: 1 - 18

4. Le metabolisme des lipides au cours de la maturation des pommes

   • P. Mazliak

   OriginalPaper 01 December 1969 Pages: 19 - 53

5. Protein synthesis in relation to fruit ripening

   • David R. Dilley
   • Saac Klein

   OriginalPaper 01 December 1969 Pages: 55 - 65

6. Observations sur la participation du cycle des pentoses phosphates au catabolisme glucidique de certains fruits

   • Claude Hartmann

   OriginalPaper 01 December 1969 Pages: 67 - 77

7. Der Säurestoffwechsel in Obstfrüchten in seiner Beziehung zu Reifung, Altern und Lagerung

   • Johannes Wolf

   OriginalPaper 01 December 1969 Pages: 79 - 127

8. On the photosynthetic activity of developing apple fruits

   • H. Clijsters

   OriginalPaper 01 December 1969 Pages: 129 - 140

9. Metabolism at several levels of organization in the fruit of the avocado, Persea americana, Mill.

   • Jacob B. Biale

   OriginalPaper 01 December 1969 Pages: 141 - 153

10. Respiratory oxidation by mitochondria from tomatoes at different stages of ripeness

    • G. E. Hobson

    OriginalPaper 01 December 1969 Pages: 155 - 165

11. Some enzyme systems involved in ripening of apples

    • M. J. C. Rhodes
    • L. S. C. Wooltorton
    • A. C. Hulme

    OriginalPaper 01 December 1969 Pages: 167 - 183

12. Interaction of ethylene, oxygen and carbon dioxide in the control of fruit ripening

    • Stanley P. Burg
    • Ellen A. Burg

    OriginalPaper 01 December 1969 Pages: 185 - 200

13. Pathways of ethylene biosynthesis

    • S. F. Yang
    • A. H. Baur

    OriginalPaper 01 December 1969 Pages: 201 - 220

14. Fruchtaromen und Erntezeitpunkt

    • A. Zachariae

    OriginalPaper 01 December 1969 Pages: 221 - 228

15. Beziehungen zwischen Respiration und innerer Atmosphäre bei CO₂-empfindlichen Kernobstsorten

    • J. Henze

    OriginalPaper 01 December 1969 Pages: 229 - 242

16. Production of farnesene and incidence of scald in stored apples

    • D. F. Meigh

    OriginalPaper 01 December 1969 Pages: 243 - 254

17. Biochemical changes during the development of cork spot of apples

    • Miklos Faust
    • C. B. Shear

    OriginalPaper 01 December 1969 Pages: 255 - 265

18. Der heutige Stand der Stippigkeitsuntersuchungen

    • F. Hilkenbäumer

    OriginalPaper 01 December 1969 Pages: 267 - 274