1. Nematicides induced changes in the chemical constituents of potato tubers

   • R. S. Marwaha

   OriginalPaper Pages: 95 - 103

2. Mutagenic activity ofMintostachys mollis in AHH₁ lymphoblast cells

   • Guy Carvajal
   • William Thilly

   OriginalPaper Pages: 105 - 114

3. Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo)

   • R. K. Singh
   • S. S. Raghuvanshi
   • Dhan Prakash

   OriginalPaper Pages: 115 - 120

4. Sugars of the unfermented sap and the wine from the oil palm,Elaeis guinensis, tree

   • Michael O. Eze
   • A. Uzoechi Ogan

   OriginalPaper Pages: 121 - 126

5. Nutritional evaluation of chickpea and germinated chickpea flours

   • Maria Luz Fernandez
   • James W. Berry

   OriginalPaper Pages: 127 - 134

6. Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legumeChamaecytisus proliferus L.

   • S. Santidrian
   • G. Reig
   • M. Miralles

   OriginalPaper Pages: 135 - 143

7. Serum and liver lipids of rats fed rubber seed oil

   • E. Nwokolo
   • D. D. Kitts
   • J. Kanhai

   OriginalPaper Pages: 145 - 153

8. Nutritional quality of some improved cultivars of cowpea

   • D. P. Kachare
   • J. K. Chavan
   • S. S. Kadam

   OriginalPaper Pages: 155 - 162

9. Characterization of seed storage proteins of urdbean (Vigna mungo)

   • Ritu Mahajan
   • Sarla P. Malhotra
   • Randhir Singh

   OriginalPaper Pages: 163 - 173

10. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye

    • Jean-Claude Huet
    • Jacques Baudet
    • Jacques Mossé

    OriginalPaper Pages: 175 - 188

11. A study on composition and hypolipidemic effect of dietary fibre from some plant foods

    • Vinti Agarwal
    • B. M. Chauhan

    OriginalPaper Pages: 189 - 197