1. An overview of seaweed resources in Chile

   • M. Avila
   • M. Seguel

   OriginalPaper Pages: 133 - 139

2. Spread of the introduced tropical green alga Caulerpa taxifolia in northern Mediterranean waters

   • A. Meinesz
   • J. de Vaugelas
   • X. Mari

   OriginalPaper Pages: 141 - 147

3. Development of nori markets in the western world

   • John E. Merrill

   OriginalPaper Pages: 149 - 154

4. Recent trends in nori products and markets in Asia

   • Tuyosi Oohusa

   OriginalPaper Pages: 155 - 159

5. Commercial potential of seaweeds from St Lawrence Island, Alaska

   • Michael S. Stekoll
   • Wayne A. Roberts Jr

   Resource Pages: 161 - 165

6. Commercial potential of seaweeds from St Lawrence Island, Alaska

   • Wayne A. Roberts Jr
   • Michael S. Stekoll

   Resource Pages: 167 - 173

7. Nitrogen release from decomposing seaweeds: species and temperature effects

   • M. Denni Hanisak

   OriginalPaper Pages: 175 - 181

8. Stabilisation of ‘Green tides’ Ulva by a method of composting with a view to pollution limitation

   • Jacques Mazé
   • Philippe Morand
   • Pierrick Potoky

   OriginalPaper Pages: 183 - 190

9. Influence of Laminaria japonica added to the diet on remote effects of radiation injuries

   • V. A. Knizhnikov
   • V. A. Komleva
   • Yu. G. Voronova

   OriginalPaper Pages: 191 - 194

10. Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.

    • Marc Lahaye
    • Dominique Jegou

    OriginalPaper Pages: 195 - 200

11. In vitro binding of the carcinogen N-[methyl-¹⁴C]-nitrosodimethylamine by algal dietary fibers and their role in reducing its bioaccumulation

    • H. Maruyama
    • I. Yamamoto

    OriginalPaper Pages: 201 - 205

12. Effects of alginates on the ingestion and excretion of cholesterol in the rat

    • E. Nishide
    • H. Anzai
    • N. Uchida

    OriginalPaper Pages: 207 - 211

13. Agglutinins from marine macroalgae of the southeastern United States

    • K. T. Bird
    • T. C. Chiles
    • M. D. Kinkema

    OriginalPaper Pages: 213 - 218

14. Occurrence of a novel group of hemagglutinins extractable by Pronase treatment in marine algae

    • Kanji Hori
    • Yoshiharu Shimada
    • Keiji Ito

    OriginalPaper Pages: 219 - 223

15. Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds

    • T. Kajiwara
    • K. Matsui
    • T. Kawai

    OriginalPaper Pages: 225 - 230

16. Significance of betaines in the increased chlorophyll content of plants treated with seaweed extract

    • C. A. Whapham
    • G. Blunden
    • S. D. Hankins

    OriginalPaper Pages: 231 - 234

17. Current knowledge on potential health benefits of Spirulina

    • Amha Belay
    • Yoshimichi Ota
    • Hidenori Shimamatsu

    OriginalPaper Pages: 235 - 241

18. Microbiology and storage life of fresh edible seaweeds

    • F. Liot
    • A. Colin
    • S. Mabeau

    OriginalPaper Pages: 243 - 247

19. Cultivation and utilization of Undaria pinnatifida (wakame) as food

    • Ryoichi Yamanaka
    • Kazuo Akiyama

    OriginalPaper Pages: 249 - 253

20. Health benefits and nutritional properties of nori

    • Hiroyuki Noda

    OriginalPaper Pages: 255 - 258

21. Effects of light, temperature and salinity on the growth rate of harmful marine diatoms, Chaetoceros convolutus and C. concavicornis that kill netpen salmon

    • P. J. Harrison
    • P. A. Thompson
    • F. J. R. Taylor

    OriginalPaper Pages: 259 - 265

22. Reviewers

    Acknowledgments Pages: 269 - 269

23. Notes and comments

    Legacy Pages: 270 - 270