Spread of the introduced tropical green alga Caulerpa taxifolia in northern Mediterranean waters A. MeineszJ. de VaugelasX. Mari OriginalPaper Pages: 141 - 147
Commercial potential of seaweeds from St Lawrence Island, Alaska Michael S. StekollWayne A. Roberts Jr Resource Pages: 161 - 165
Commercial potential of seaweeds from St Lawrence Island, Alaska Wayne A. Roberts JrMichael S. Stekoll Resource Pages: 167 - 173
Nitrogen release from decomposing seaweeds: species and temperature effects M. Denni Hanisak OriginalPaper Pages: 175 - 181
Stabilisation of ‘Green tides’ Ulva by a method of composting with a view to pollution limitation Jacques MazéPhilippe MorandPierrick Potoky OriginalPaper Pages: 183 - 190
Influence of Laminaria japonica added to the diet on remote effects of radiation injuries V. A. KnizhnikovV. A. KomlevaYu. G. Voronova OriginalPaper Pages: 191 - 194
Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev. Marc LahayeDominique Jegou OriginalPaper Pages: 195 - 200
In vitro binding of the carcinogen N-[methyl-14C]-nitrosodimethylamine by algal dietary fibers and their role in reducing its bioaccumulation H. MaruyamaI. Yamamoto OriginalPaper Pages: 201 - 205
Effects of alginates on the ingestion and excretion of cholesterol in the rat E. NishideH. AnzaiN. Uchida OriginalPaper Pages: 207 - 211
Agglutinins from marine macroalgae of the southeastern United States K. T. BirdT. C. ChilesM. D. Kinkema OriginalPaper Pages: 213 - 218
Occurrence of a novel group of hemagglutinins extractable by Pronase treatment in marine algae Kanji HoriYoshiharu ShimadaKeiji Ito OriginalPaper Pages: 219 - 223
Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds T. KajiwaraK. MatsuiT. Kawai OriginalPaper Pages: 225 - 230
Significance of betaines in the increased chlorophyll content of plants treated with seaweed extract C. A. WhaphamG. BlundenS. D. Hankins OriginalPaper Pages: 231 - 234
Current knowledge on potential health benefits of Spirulina Amha BelayYoshimichi OtaHidenori Shimamatsu OriginalPaper Pages: 235 - 241
Microbiology and storage life of fresh edible seaweeds F. LiotA. ColinS. Mabeau OriginalPaper Pages: 243 - 247
Cultivation and utilization of Undaria pinnatifida (wakame) as food Ryoichi YamanakaKazuo Akiyama OriginalPaper Pages: 249 - 253
Effects of light, temperature and salinity on the growth rate of harmful marine diatoms, Chaetoceros convolutus and C. concavicornis that kill netpen salmon P. J. HarrisonP. A. ThompsonF. J. R. Taylor OriginalPaper Pages: 259 - 265
