The Ethical Values in the U.S. Agricultural and Food System Robert L. ZimdahlThomas O. Holtzer Articles 29 April 2016 Pages: 549 - 557
Frugality, A Positive Principle to Promote Sustainable Development Damien Roiland Articles 10 May 2016 Pages: 571 - 585
The Real Wisconsin Idea: The Seven Pillars of Van Rensselaer Potter’s Bioethics Amir MuzurIva RinčićStephen Sodeke Articles 30 May 2016 Pages: 587 - 596
Institutional Isomorphism and Food Fraud: A Longitudinal Study of the Mislabeling of Rice in Taiwan Chia-Yi Liu Articles 31 May 2016 Pages: 607 - 630
The Pig’s Squeak: Towards a Renewed Aesthetic Argument for Veganism A. G. Holdier Articles 28 May 2016 Pages: 631 - 642
How Technology Features Influence Public Response to New Agrifood Technologies Amber RonteltapMachiel J. ReindersLambertus A. P. Lotz Articles 02 July 2016 Pages: 643 - 672
Corporate Social Responsibility in Agribusiness: Literature Review and Future Research Directions Henrike LuhmannLudwig Theuvsen Review Paper 25 May 2016 Pages: 673 - 696
Sentience, Rationality, and Moral Status: A Further Reply to Hsiao Stephen Puryear Review Paper 24 May 2016 Pages: 697 - 704
The Problem of the Question About Animal Ethics: Discussion with Mark Coeckelbergh and David Gunkel Michał Piekarski Review Paper Open access 06 July 2016 Pages: 705 - 715
Response to “The Problem of the Question About Animal Ethics” by Michal Piekarski Mark CoeckelberghDavid J. Gunkel Review Paper Open access 09 July 2016 Pages: 717 - 721