Food Health Policies and Ethics: Lay Perspectives on Functional Foods Lotte Holm OriginalPaper Pages: 531 - 544
Regulating Functional Foods in the European Union: Informed Choice versus Consumer Protection? Tatiana KlompenhouwerHenk van den Belt OriginalPaper Pages: 545 - 556
You Eat What You Are: Moral Dimensions of Diets Tailored to One's Genes Franck L.B. MeijboomMarcel F. VerweijFrans W.A. Brom OriginalPaper Pages: 557 - 568
Science and the Consequences of Mistruct: Lessons from Recent GM Controversies Dane Scott OriginalPaper Pages: 569 - 582
You Are What You Eat: Genetically Modified Foods, Integrity, and Society Assya Pascalev OriginalPaper Pages: 583 - 594
Is Policy Towards Intellectual Property Rights Addressing the Real Problems? The Case of Unauthorized Appropriation of Genetic Resources Asterios TsioumanisKonstadinos MattasElsa Tsioumani OriginalPaper Pages: 605 - 616
Announcing the Joint 2004 Annual Meetings of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) Theme: Agriculture to Culture: The Social Transformation of Food Announcement Pages: 619 - 624
