In this issue (20 articles)

1. EditorialNotes

   Fish Welfare: Challenge for Science and Ethics—Why Fish Makes the Difference

   F. L. B. Meijboom, B. Bovenkerk Pages 1-6

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2. 

   Articles

   Variation in Emotion and Cognition Among Fishes

   Victoria A. Braithwaite… Pages 7-23

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3. 

   Articles

   Fish Cognition and Consciousness

   Colin Allen Pages 25-39

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4. Articles

   Fish Welfare in Aquaculture: Explicating the Chain of Interactions Between Science and Ethics

   Bernice Bovenkerk… Pages 41-61

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5. Articles

   Does Fish Welfare Matter? On the Moral Relevance of Agency

   Frederike Kaldewaij Pages 63-74

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6. 

   Articles

   Finfish Aquaculture: Animal Welfare, the Environment, and Ethical Implications

   Jenny Bergqvist, Stefan Gunnarsson Pages 75-99

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7. Articles

   Sustainability at the Crossroads of Fish Consumption and Production Ethical Dilemmas of Fish Buyers at Retail Organizations in The Netherlands

   Karianne Kalshoven, Franck L. B. Meijboom Pages 101-117

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8. 

   Articles

   Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish

   Saara Kupsala, Pekka Jokinen, Markus Vinnari Pages 119-135

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9. 

   Articles

   What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains

   Donald B. Thompson, Bryan McDonald Pages 137-163

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10. 

    Book Review

    A. Whitney Sanford: Growing Stories from India: Religion and the Fate of Agriculture

    Frederick Kirschenmann Pages 165-167

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11. EditorialNotes

    From the editor

    Richard P. Haynes Pages 169-170

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12. 

    Articles

    Locating Ecofeminism in Encounters with Food and Place

    Chaone Mallory Pages 171-189

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13. Articles

    Longevity as an Animal Welfare Issue Applied to the Case of Foot Disorders in Dairy Cattle

    M. R. N. Bruijnis, F. L. B. Meijboom… Pages 191-205

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14. 

    Review Paper

    Crop Protection Between Sciences, Ethics and Societies: From Quick-Fix Ideal to Multiple Partial Solutions

    Coutellec Léo, Bernard Pintureau Pages 207-230

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15. 

    Articles

    The Myth of Efficiency: Technology and Ethics in Industrial Food Production

    Diana Stuart, Michelle R. Woroosz Pages 231-256

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16. Erratum

    Erratum to: The Myth of Efficiency: Technology and Ethics in Industrial Food Production

    Diana Stuart, Michelle R. Worosz Page 257

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17. 

    Articles

    Belgian Consumers’ Opinion on Pork Consumption Concerning Alternatives for Unanesthetized Piglet Castration

    Sanne Van Beirendonck, Bert Driessen… Pages 259-272

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18. 

    Articles

    Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification

    Samantha Noll Pages 273-280

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19. 

    Articles

    Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

    Luigi Cembalo, Giuseppina Migliore… Pages 281-303

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20. 

    Review Paper

    H. Wittman, A. Desmarais, and N. Wiebe (eds.): Food Sovereignty: Reconnecting Food, Nature and Community

    Charles Francis Pages 305-307

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