In this issue (11 articles)

1. EditorialNotes

   From the Editor

   Richard P. Haynes Page 791

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2. EditorialNotes

   Introduction to the Special Issue of the Journal of Agricultural and Environmental Ethics from EURSAFE 2010

   Leire Escajedo San-Epifanio, Mickey Gjerris Pages 793-796

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3. Articles

   Reconstruction of the Ethical Debate on Naturalness in Discussions About Plant-Biotechnology

   P. F. Van Haperen, B. Gremmen… Pages 797-812

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4. 

   Articles

   Taming the Unruly Side of Ethics: Overcoming Challenges of a Bottom-Up Approach to Ethics in the Areas of Food Policy and Climate Change

   Raymond Anthony Pages 813-841

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5. Articles

   The Moral Status of Fish. The Importance and Limitations of a Fundamental Discussion for Practical Ethical Questions in Fish Farming

   Bernice Bovenkerk… Pages 843-860

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6. 

   Articles

   Legal and Ethical Apprehensions Regarding Relational Object. The Case of Genetically Modified Fish

   L. Coutellec, I. Doussan Pages 861-875

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7. Articles

   Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

   Erik de Bakker, Hans Dagevos Pages 877-894

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8. 

   Articles

   Food Citizenship: Is There a Duty for Responsible Consumption?

   Johan De Tavernier Pages 895-907

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9. 

   Articles

   Bioenergy and Land Use: Framing the Ethical Debate

   C. Gamborg, K. Millar, O. Shortall… Pages 909-925

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10. 

    Book Review

    Laura Lappé: Diet for a Small Planet. The Climate Crisis at the End of Your Fork and What You Can Do About it

    John Vandermeer Pages 927-928

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11. 

    Book Review

    Douglas Harper and Patrizia Faccioli: The Italian Way: Food & Social Life

    Gigi Berardi Pages 929-932

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