Harvard Report on Cancer Prevention, Volume 5 Fulfilling the potential for cancer prevention: policy approaches Graham A. ColditzMichelle Samplin-SalgadoBeverly Rockhill OriginalPaper Pages: 199 - 212
Calcium, vitamin D, and risk of adenoma recurrence (United States) María Elena MartínezJames R. MarshallDavid S. Alberts OriginalPaper Pages: 213 - 220
Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States) Teresa T. FungDavid J. HunterWalter C. Willett OriginalPaper Pages: 221 - 230
A cohort study of dietary carotenoids and lung cancer risk in women (Canada) Thomas E. RohanMeera JainAnthony B. Miller OriginalPaper Pages: 231 - 237
B-vitamin intake, metabolic genes, and colorectal cancer risk (United States) Loïc Le MarchandTimothy DonlonAnn Seifried OriginalPaper Pages: 239 - 248
A prospective cohort study of cigarette smoking and pancreatic cancer in Japan Yingsong LinAkiko TamakoshiYoshiyuki Ohno OriginalPaper Pages: 249 - 254
Nutrient intake and ovarian cancer: an Italian case–control study Ettore BidoliCarlo La VecchiaSilvia Franceschi OriginalPaper Pages: 255 - 261
Farm exposures, parental occupation, and risk of Ewing's sarcoma in Australia: a national case–control study Patricia Casarolli ValeryWilliam McWhirterChris Bain OriginalPaper Pages: 263 - 270
Jewish ethnicity and prostate cancer mortality in two large US cohorts Carmen RodriguezEric J. JacobsMichael J. Thun OriginalPaper Pages: 271 - 277
Lead-time in prostate cancer screening (Finland) Anssi AuvinenLiisa MäättänenMatti Hakama OriginalPaper Pages: 279 - 285
Lipid peroxidation: a novel and unifying concept of the etiology of renal cell carcinoma (United States) Manuela Gago-DominguezJ. Esteban CastelaoMimi C. Yu Legacy Pages: 287 - 293
