Tandem mass spectrometry for on-line fermentation monitoring Mark J. HaywardAnita K. ListerGeorge T. Tsao OriginalPaper Pages: 361 - 364
Rapid estimation of glucose and amylase in fermentation culture broth with test strips by reflectance photometry C. ArnezederF. LatzkoW. A. Hampel OriginalPaper Pages: 365 - 368
Bench-scale calorimetry of hybridomas in suspension culture T. W. RandolphI. W. MarisonU. von Stockar OriginalPaper Pages: 369 - 374
The selection of lactose-utiljzing, polysaccharide-producing strains ofXanthomonas campestris Marylyn CookeAndrew Broderick OriginalPaper Pages: 375 - 380
Cultivation of baker's yeast by a fermenter with a basket-shaped unit for agitation Takehiko HayashiTsutomu OhishiMakoto Shoda OriginalPaper Pages: 381 - 384
Bioreactor magnetic fields do not affect growth and antibody productivity of GAP-A3 hybridomas Robert S. CherryMichael A. Robinson OriginalPaper Pages: 385 - 388
Effect of low-dose ultrasonic treatment on growth rates and biomass yield of B. J. ThomasD. McIntoshJ. Ownby OriginalPaper Pages: 389 - 392
Preparation of polysaccharide fromStreptococcus thermophilus using an enzymatic ultrafiltration reactor Thierry DocoJean Marie PiotBernard Fournet OriginalPaper Pages: 393 - 396
A comparison of two plating techniques to estimate plasmid stability of a prolonged chemostat culture Allison E. WeberKa-Yiu San OriginalPaper Pages: 397 - 400
Determination of monoclonal antibody concentration in cell culture by capture ELISA A. R. GardnerM. A. Eiteman OriginalPaper Pages: 401 - 406
Production of monoclonal antibodies against the enzyme nuclease fromSerratia marcescens and evaluation of the individual antibodies for their use in EIA and in affinity chromatography Lars Ole AndresenClaus KochClaus Emborg OriginalPaper Pages: 407 - 410
Plant cells immobilized in pectate gel: Biotransformation of verbenol isomers bySolanum aviculare free and immobilized cells Tomáš VaněkTomáš MacekKarel Ubik OriginalPaper Pages: 411 - 414
Ready to use p-Benzoquinone activated supports for biochemical coupling, with special applications for laccase immobilization Mircea-Alexandru MateescuGrazyna WeltrowskaBruno Mondovi OriginalPaper Pages: 415 - 420
Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads James C. OgbonnaChay B. PhamHiroshi Kataoka OriginalPaper Pages: 421 - 424