1. Meetings calendar

   Events Pages: 1 - 2

2. Kinetics of ethanol production by yeast in continuous culture

   • R. C. Righelato
   • D. Rose
   • A. W. Westwood

   OriginalPaper Pages: 3 - 8

3. Formation of spherical chitosan biocatalysts by ionotropic gelation

   • K.-D. Vorlop
   • J. Klein

   OriginalPaper Pages: 9 - 14

4. Comments on the description of the maintenance metabolism during anaerobic growth with product formation

   • A. A. Esener
   • J. A. Roels
   • N. W. F. Kossen

   OriginalPaper Pages: 15 - 20

5. Continuous ethanol production by immobilized yeast reactor

   • Yu-Yen Linko
   • P. Linko

   OriginalPaper Pages: 21 - 26

6. Influence of oxygen transfer rate on vinegar production by Acetobacter aceti in submerged fermentation

   • Eeva Levonen-Muñoz
   • M. D. Cabezudo

   OriginalPaper Pages: 27 - 32

7. The stabilizing effect of soluble macromolecules on enzyme performance

   • Liliana Gianfreda
   • Guido Greco jr.

   OriginalPaper Pages: 33 - 38

8. The hydrolysis of bagasse hemicelluloses by selected strains of Cellulomonas

   • P. A. D. Rickard
   • S. P. Peiris

   OriginalPaper Pages: 39 - 44

9. Cellulose degradation and carboxymethylcellulase production by Sporocytophaga myxococcoides grown in an air-lift fermenter

   • I. Vance
   • Sarah L. Blayden
   • J. Tampion

   OriginalPaper Pages: 45 - 48