Transformation of 2-aminoacetophenone to (S)-2-amino-1-phenylethanol by Arthrobacter sulfureus Guogang ZhaoJianjun WangWanru Sun OriginalPaper Pages: 1255 - 1259
Enzymatic transesterification of purine nucleoside having a low solubility in organic medium Hong FanMasaru KitagawaYutaka Tokiwa OriginalPaper Pages: 1261 - 1264
Fractionation of the naringinase complex from Aspergillus terreus by dye affinity chromatography F. SoriaG. EllenriederO. Cascone OriginalPaper Pages: 1265 - 1268
Improving the expression of mini-proinsulin in Pichia pastoris José M. País-ChanfrauYuneski GarcíaEduardo Martínez OriginalPaper Pages: 1269 - 1272
Coupled-enzyme system for the determination of lipase activity Ines Ben RejebJeannette Ben HamidaMohamed Gargouri OriginalPaper Pages: 1273 - 1276
Detection of foot-and-mouth virus antibodies using a purified protein from the high-level expression of codon-optimized, foot-and-mouth disease virus complex epitopes in Escherichia coli Houhui SongWeihuan FangBingsheng Qiu OriginalPaper Pages: 1277 - 1281
Purification and characterization of a low molecular weight endoxylanase from solid-state cultures of alkali-tolerant Aspergillus fischeri Sundar Rajan SenthilkumarBalasubramaniem AshokkumarParamasamy Gunasekaran OriginalPaper Pages: 1283 - 1287
Quantitative detection of methylated SOCS-1, a tumor suppressor gene, by a modified protocol of quantitative real time methylation-specific PCR using SYBR green and its use in early gastric cancer detection Michael W.Y. ChanEagle S.H. ChuWai K. Leung OriginalPaper Pages: 1289 - 1293
Inter-simple sequence repeat markers and flow cytometry for the characterization of closely related Citrus limon germplasms R. CapparelliM. ViscardiM. Bianco OriginalPaper Pages: 1295 - 1299
Improved process for exopolysaccharide production by Klebsiella pneumoniae sp. pneumoniae by a fed-batch strategy M.L. Ramírez-CastilloJ.L. Uribelarrea OriginalPaper Pages: 1301 - 1306
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production Derek A. AbbottW.M. Ingledew OriginalPaper Pages: 1313 - 1316