1. Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspergillus niger IMI 303386

   • Quang D. Nguyen
   • Frank Mattes
   • Mahalingeshwara K. Bhat

   OriginalPaper Pages: 183 - 186

2. Purification and characterisation of PQQ-dependent glucose dehydrogenase from Erwinia sp. 34-1

   • Liucija Marcinkevičienė
   • Irina Bachmatova
   • Rolandas Meškys

   OriginalPaper Pages: 187 - 192

3. Production of poly(4-hydroxybutyric acid) by fed-batch cultures of recombinant strains of Escherichia coli

   • Shuishan Song
   • Silke Hein
   • Alexander Steinbüchel

   OriginalPaper Pages: 193 - 197

4. Increased thermal stability of glucose dehydrogenase by cross-linking chemical modification

   • Tomohiko Yamazaki
   • Wakako Tsugawa
   • Koji Sode

   OriginalPaper Pages: 199 - 202

5. Improvement in thermal stability and reactivity of pyranose oxidase from Coriolus versicolor by random mutagenesis

   • Ikuko Masuda-Nishimura
   • Tomoyuki Minamihara
   • Yasuji Koyama

   OriginalPaper Pages: 203 - 207

6. Analysis of cell viability and differential activity of mouse hepatocytes under 3D and 2D culture in agarose gel

   • Hirohiko Ise
   • Seiji Takashima
   • Toshihiro Akaike

   OriginalPaper Pages: 209 - 213

7. Screening and characterization of eicosapentaenoic acid-producing marine bacteria

   • Ki Woong Cho
   • Sang Jun Mo

   OriginalPaper Pages: 215 - 218

8. Production of a highly glucose-tolerant extracellular β-glucosidase by three Aspergillus strains

   • Ziya Günata
   • Marie-josé Vallier

   OriginalPaper Pages: 219 - 223

9. Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast

   • A. Monfort
   • S. Finger
   • J.A. Prieto

   OriginalPaper Pages: 225 - 229

10. Aldehyde dismutase activity of yeast alcohol dehydrogenase

    • Svetlana Trivić
    • Vladimir Leskova
    • Gary W. Winston

    OriginalPaper Pages: 231 - 234

11. Predation of bacteria by the protozoa Tetrahymena pyriformis in toluene-degrading cultures

    • Huub H.J. Cox
    • Tranquoc T. Nguyen
    • Marc A. Deshusses

    OriginalPaper Pages: 235 - 239

12. Evidence of surfactin hydrolysis by a bacterial endoprotease

    • I. Grangemard
    • J. Wallach
    • F. Peypoux

    OriginalPaper Pages: 241 - 244

13. Solvent-free glycerolysis of palm and palm kernel oils catalyzed by a 1,3-specific lipase and fatty acid composition of glycerolysis products

    • Melek Tüter
    • Banu Babalı
    • H. Ayşe Aksoy

    OriginalPaper Pages: 245 - 248

14. Production of amylolytic enzymes by Bacillus amyloliquefaciens in pure culture and in co-culture with Zymomonas mobilis

    • Carlos M. Abate
    • Guillermo R. Castro
    • Danley A.S. Callieri

    OriginalPaper Pages: 249 - 252

15. Production of statins by filamentous fungi

    • Matilde Manzoni
    • Silvia Bergomi
    • Valeria Cavazzoni

    OriginalPaper Pages: 253 - 257

16. Evaluation of trichloroethylene degradation by E. coli transformed with dimethyl sulfide monooxygenase genes and/or cumene dioxygenase genes

    • Wako Takami
    • Msae Horinouchi
    • Toshio Omori

    OriginalPaper Pages: 259 - 264