1. Carbohydrate metabolism in lactic acid bacteria

   • Otto Kandler

   OriginalPaper Pages: 209 - 224

2. Proteolytic systems in lactic acid bacteria

   • Barry A. Law
   • Jens Kolstad

   OriginalPaper Pages: 225 - 245

3. Energy transduction and solute transport in streptococci

   • W. N. Konings
   • R. Otto

   OriginalPaper Pages: 247 - 257

4. Functional properties of plasmids in lactic streptococci

   • Larry L. McKay

   OriginalPaper Pages: 259 - 274

5. Genetic transfer systems in lactic acid bacteria

   • Michael J. Gasson

   OriginalPaper Pages: 275 - 282

6. The bacteriophages of lactic acid bacteria with emphasis on genetic aspects of group N lactic streptococci

   • Michael Teuber
   • Jürgen Lembke

   OriginalPaper Pages: 283 - 295

7. The use of mesophilic cultures in the dairy industry

   • Charles Daly

   OriginalPaper Pages: 297 - 312

8. Use of thermophilic lactic starters in the dairy industry

   • J. Auclair
   • J. P. Accolas

   OriginalPaper Pages: 313 - 326

9. Lactic acid bacteria of meat and meat products

   • Aubrey F. Egan

   OriginalPaper Pages: 327 - 336

10. Lactic acid fermentation in the production of foods from vegetables, cereals and legumes

    • Keith H. Steinkraus

    OriginalPaper Pages: 337 - 348

11. Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation

    • S. Lafon-Lafourcade
    • A. Lonvaud-Funel
    • E. Carre

    OriginalPaper Pages: 349 - 352