1. Antistress cross-effects of extracellular metabolites of bacteria, archaea, and yeasts: A review

   • L. I. Vorob’eva
   • E. Yu. Khodzhaev
   • E. M. Chudinova

   ReviewPaper 04 July 2013 Pages: 323 - 332

2. Determination of the antioxidant properties of activators of mitochondrial ATP-dependent potassium channels with the Amplex Red fluorescent indicator

   • S. V. Murzaeva
   • S. P. Belova
   • G. D. Mironova

   OriginalPaper 04 July 2013 Pages: 333 - 340

3. Differential fusion expression and purification of a cystatin in two different bacterial strains

   • A. Gholizadeh

   OriginalPaper 04 July 2013 Pages: 341 - 346

4. Transformation of 2- and 4-cyanopyridines by free and immobilized cells of nitrile-hydrolyzing bacteria

   • Yu. G. Maksimova
   • D. M. Vasilyev
   • V. A. Demakov

   OriginalPaper 04 July 2013 Pages: 347 - 351

5. Purification, characterization and USAGE of thermotolerant laccase FROM Bacillus sp. FOR biodegradation of synthetic dyes

   • G. Kaushik
   • I. S. Thakur

   OriginalPaper 04 July 2013 Pages: 352 - 359

6. Effect of surface-active substances of Acinetobacter calcoaceticus IMV B-7241, Rhodococcus erythropolis IMV Ac-5017, and Nocardia vaccinii K-8 on phytopathogenic bacteria

   • T. P. Pirog
   • A. D. Konon
   • G. A. Iutinskaya

   OriginalPaper 04 July 2013 Pages: 360 - 367

7. Functional analysis of MFS protein CefT involved in the transport of beta-lactam antibiotics in Acremonium chrysogenum and Saccharomyces cerevisiae

   • M. V. Dumina
   • A. A. Zhgun
   • Yu. E. Bartoshevich

   OriginalPaper 04 July 2013 Pages: 368 - 377

8. A high salt tolerant neutral protease from Aspergillus Oryzae: Purification, characterization and kinetic properties

   • D. Wang
   • Z. Y. Zheng
   • C. C. Lin

   OriginalPaper 04 July 2013 Pages: 378 - 385

9. Effect of the steroid molecule structure on the direction of its hydroxylation by the fungus Curvularia lunata

   • V. A. Andryushina
   • V. V. Yaderets
   • N. E. Voishvillo

   OriginalPaper 04 July 2013 Pages: 386 - 394

10. Inducing effect of salicin for extracellular endoglucanase synthesis in Rhizopus oryzae PR7 MTCC 9642

    • M. Karmakar
    • R. R. Ray

    OriginalPaper 04 July 2013 Pages: 395 - 399

11. Purification and characterization of pectin lyase secreted by Aspergillus flavus MTCC 10938

    • S. Yadav
    • A. K. Dubey
    • D. Yadav

    OriginalPaper 04 July 2013 Pages: 400 - 405

12. Biological synthesis of gold nanoparticles by the xylotrophic basidiomycete Lentinula edodes

    • E. P. Vetchinkina
    • A. M. Burov
    • V. E. Nikitina

    OriginalPaper 04 July 2013 Pages: 406 - 411

13. Effect of the rol genes from Agrobacterium Rhizogenes on the content and structure of pectic substances and glycanase activity in Rubia Cordifolia transgenic cell cultures

    • E. A. Günter
    • O. V. Popeyko
    • Yu. S. Ovodov

    OriginalPaper 04 July 2013 Pages: 412 - 418

14. Characterization of α-amylase inhibitor from rice bean with inhibitory activity against midgut α-amylases from Spodoptera litura

    • R. Katoch
    • A. Jamwal

    OriginalPaper 04 July 2013 Pages: 419 - 425

15. Isolation of D-glucosamine from chitin-glucan complexes

    • S. D. Artamonova
    • F. F. Sharnina

    OriginalPaper 04 July 2013 Pages: 426 - 431

16. Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

    • T. A. Misharina
    • E. B. Burlakova
    • A. I. Kozachenko

    OriginalPaper 04 July 2013 Pages: 432 - 436