Volume 31, Issue 2 | African Archaeological Review

Search all African Archaeological Review articles

Volume 31, Issue 2

June 2014

Special Issue: Comparing Craft and Culinary Practice in Africa

Issue Editors:

Amanda L. Logan,
Cameron Gokee

10 articles in this issue

Comparing Craft and Culinary Practice in Africa: Themes and Perspectives
Cameron Gokee
Amanda L. Logan
Introduction 12 June 2014 Pages: 87 - 104
Pastoralism and Pottery Use: An Ethnoarchaeological Study in Samburu, Kenya
Katherine M. Grillo
Original Article 06 May 2014 Pages: 105 - 130
Culinary Crafts and Foods in Southwestern Ethiopia: An Ethnoarchaeological Study of Gamo Groundstones and Pottery
John W. Arthur
Original Article 05 March 2014 Pages: 131 - 168
Perceptions of Consumption: Constituting Potters, Farmers and Blacksmiths in the Culinary Continuum in Eastern Tigray, Northern Highland Ethiopia
Diane Lyons
Original Article 15 March 2014 Pages: 169 - 201
Gendered Taskscapes: Food, Farming, and Craft Production in Banda, Ghana in the Eighteenth to Twenty-first Centuries
Amanda L. Logan
M. Dores Cruz
Original Article 13 May 2014 Pages: 203 - 231
Crafting, Cooking, and Constructing Histories: Women and the Politics of Everyday Life along the Falémé River (ca. AD 1000–1900)
Cameron Gokee
Original Article 28 May 2014 Pages: 233 - 263
Ceramic Production and Dietary Changes at Juffure, Gambia
Liza Gijanto
Sarah Walshaw
Original Article 22 April 2014 Pages: 265 - 297
The Dahomean Feast: Royal Women, Private Politics, and Culinary Practices in Atlantic West Africa
J. Cameron Monroe
Anneke Janzen
Original Article 28 May 2014 Pages: 299 - 337
Constructing Community Through Refuse Disposal
Diane Gifford-Gonzalez
Original Article 12 June 2014 Pages: 339 - 382
Intersections of Craft and Cuisine: Implications for What and How We Study
Ann B. Stahl
Commentary 17 May 2014 Pages: 383 - 393