1. Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’

   • Erdinc Bal
   • Ali İzzet Torçuk
   • Cengiz Özer

   Original Article / Originalbeitrag 09 January 2022 Pages: 127 - 133

   

2. Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

   • Umut Ates
   • Orhan Karakaya
   • Sefa Gun

   Original Article / Originalbeitrag 10 January 2022 Pages: 135 - 141

   

3. Erratum to: Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

   • Umut Ates
   • Orhan Karakaya
   • Sefa Gun

   Erratum 21 February 2022 Pages: 143 - 143

4. The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity

   • Fatih Sonmez
   • Zuhal Gunesli
   • Oktay Arslan

   Original Article / Originalbeitrag 10 January 2022 Pages: 145 - 153

   

5. Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cherry Orchards

   • İsmail Alaserhat

   Original Article / Originalbeitrag 07 January 2022 Pages: 155 - 164

   

6. Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars

   • Saeed Piri
   • Esmaiel Kiani
   • Shahram Sedaghathoor

   Original Article / Originalbeitrag 23 January 2022 Pages: 165 - 170

   

7. Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method

   • Bünyamin Demir
   • Bahadır Sayıncı
   • Selim Elkıran

   Original Article / Originalbeitrag 18 January 2022 Pages: 171 - 181

   

8. Fruit Size and Main Chemical Properties of European Plums (Prunus domestica L.) as Influenced by Grafting on Seedlings of Commercial Cultivars

   • Tomo Milošević
   • Nebojša Milošević

   Original Article / Originalbeitrag 10 January 2022 Pages: 183 - 190

9. Molecular Characterization of Some Apple Accessions Using DNA Markers Associated with Fruit Skin and Flesh Colour

   • Mehmet Aksu
   • Mehtap Şahin-Çevik

   Original Article / Originalbeitrag 27 January 2022 Pages: 191 - 200

   

10. Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?

    • José A. Yuri
    • Amalia Neira
    • Iván Razmilic

    Original Article / Originalbeitrag 21 January 2022 Pages: 201 - 209

    

11. Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks

    • İrfan Nazli
    • İbrahim Erdal

    Original Article / Originalbeitrag 27 November 2021 Pages: 211 - 217

    

12. Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China

    • Pufan Zheng
    • Mei Zhang
    • Fuchen Shi

    Original Article / Originalbeitrag 27 November 2021 Pages: 219 - 227

    

13. Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses

    • Nermin Çoban
    • Ahmet Öztürk

    Original Article / Originalbeitrag 06 January 2022 Pages: 229 - 235

    

14. An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution

    • Ümit Serdar
    • Coşkun Gülser
    • Fatma Yilmaz Figen

    Original Article / Originalbeitrag 10 January 2022 Pages: 237 - 244

    

15. Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution

    • Ümit Serdar
    • Coşkun Gülser
    • Fatma Yilmaz Figen

    Erratum 21 February 2022 Pages: 245 - 245

16. Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes

    • Volkan Okatan
    • Muhammet Ali Gündeşli
    • Mehmet Atilla Aşkın

    Original Article / Originalbeitrag 07 January 2022 Pages: 247 - 260

    

17. Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)

    • Hasan Karaosmanoğlu
    • Nebahat Şule Üstün

    Original Article / Originalbeitrag 10 January 2022 Pages: 261 - 270

    

18. Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation

    • M. J. Mahmoudi Meimand
    • H. Alipour
    • M. Esmaeili Zadeh

    Original Article / Originalbeitrag 26 November 2021 Pages: 271 - 281

    

19. Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability

    • Karim Ennouri
    • Slim Smaoui
    • Mohamed Ali Triki

    Original Article / Originalbeitrag 10 January 2022 Pages: 283 - 290

    

20. Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province

    • Osman Gökdoğan
    • Mehmet Fırat Baran
    • Halil İbrahim Oğuz

    Original Article / Originalbeitrag 09 January 2022 Pages: 291 - 297

21. Bioactivities of Some Wild Fruits Grown in Turkey

    • Osman Sagdic
    • Busra Polat
    • Hasan Yetim

    Original Article / Originalbeitrag 05 January 2022 Pages: 299 - 305

22. Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)

    • Dicle Dönmez

    Original Article / Originalbeitrag 10 January 2022 Pages: 307 - 314