1. Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars

   • Muhammed Kupe
   • Sezai Ercisli
   • Rayda Ben Ayed

   Original Article 15 April 2020 Pages: 1 - 7

   

2. Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)

   • Štefan Ailer
   • Magdaléna Valšíková
   • Mojmír Baroň

   Original Article 22 April 2020 Pages: 9 - 16

   

3. Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index

   • Demir Kok

   Original Article 08 April 2020 Pages: 17 - 23

   

4. Microbiota of Tokaj Grape Berries of Slovak Regions

   • Miroslava Kačániová
   • Zuzana Megyesy Eftimová
   • Margarita Terentjeva

   Original Article 14 April 2020 Pages: 25 - 33

   

5. Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’

   • Ferhan K. Sabir
   • Ali Sabir
   • Sevil Unal

   Original Article 27 April 2020 Pages: 35 - 42

   

6. Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

   • Ozkan Kaya

   Original Article 11 May 2020 Pages: 43 - 50

   

7. Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations

   • Eisa Solgi
   • Tarokh Khodadadi

   Original Article 06 May 2020 Pages: 51 - 59

   

8. Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm

   • Zeki Kara
   • Kevser Yazar
   • Erdem Vergili

   Original Article 19 May 2020 Pages: 61 - 68

   

9. Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey

   • Mehmet Kaplan

   Original Article / Originalbeitrag 13 May 2020 Pages: 69 - 73

   

10. Qualitative and Quantitative Responses of Early Ripening Table Grape Cultivars (Vitis vinifera L.) to Pollination Treatments under Controlled Growing Condition

    • Ali Sabir
    • Seher Kilinc
    • Ferhan Sabir

    Original Article / Originalbeitrag 19 May 2020 Pages: 75 - 80

    

11. Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’

    • Nurhan Keskin
    • Birhan Kunter
    • Hasan Çelik

    Original Article/ Originalbeitrag 26 May 2020 Pages: 81 - 85

    

12. The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape

    • Burçak İşçi
    • Ege Kacar
    • Ahmet Altındişli

    Original Article / Originalbeitrag 25 May 2020 Pages: 87 - 100

    

13. Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv ‘Prima’) Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect

    • Mustafa Burak Demiray
    • Ali Sabir
    • Ebru Kafkas

    Original Article / Originalbeitrag 04 June 2020 Pages: 101 - 107

    

14. CO₂-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung

    • Sabine Golombek
    • Michael Blanke

    Original Article / Originalbeitrag Open access 13 July 2020 Pages: 109 - 114

    

15. Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions

    • Semih Tangolar
    • Serpil Tangolar
    • Fadime Ateş

    Original Article / Originalbeitrag 05 August 2020 Pages: 115 - 123

    

16. The Effects of Different Crop Load and Summer Pruning Application on Grape Yield and Quality Parameters of ‘Mevlana’ Cultivar (Vitis vinifera L.)

    • Kemal Söyler
    • Ahmet Altındişli
    • Burçak İşçi

    Original Article / Originalbeitrag 02 September 2020 Pages: 125 - 130