Volume 62, Issue 1 supplement

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October 2020

Weinanbau - Viticulture

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16 articles in this issue

Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars
Muhammed Kupe
Sezai Ercisli
Rayda Ben Ayed
Original Article 15 April 2020 Pages: 1 - 7
Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)
Štefan Ailer
Magdaléna Valšíková
Mojmír Baroň
Original Article 22 April 2020 Pages: 9 - 16
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index
Demir Kok
Original Article 08 April 2020 Pages: 17 - 23
Microbiota of Tokaj Grape Berries of Slovak Regions
Miroslava Kačániová
Zuzana Megyesy Eftimová
Margarita Terentjeva
Original Article 14 April 2020 Pages: 25 - 33
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’
Ferhan K. Sabir
Ali Sabir
Sevil Unal
Original Article 27 April 2020 Pages: 35 - 42
Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold
Ozkan Kaya
Original Article 11 May 2020 Pages: 43 - 50
Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations
Eisa Solgi
Tarokh Khodadadi
Original Article 06 May 2020 Pages: 51 - 59
Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm
Zeki Kara
Kevser Yazar
Erdem Vergili
Original Article 19 May 2020 Pages: 61 - 68
Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey
Mehmet Kaplan
Original Article / Originalbeitrag 13 May 2020 Pages: 69 - 73
Qualitative and Quantitative Responses of Early Ripening Table Grape Cultivars (Vitis vinifera L.) to Pollination Treatments under Controlled Growing Condition
Ali Sabir
Seher Kilinc
Ferhan Sabir
Original Article / Originalbeitrag 19 May 2020 Pages: 75 - 80
Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’
Nurhan Keskin
Birhan Kunter
Hasan Çelik
Original Article/ Originalbeitrag 26 May 2020 Pages: 81 - 85
The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape
Burçak İşçi
Ege Kacar
Ahmet Altındişli
Original Article / Originalbeitrag 25 May 2020 Pages: 87 - 100
Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv ‘Prima’) Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect
Mustafa Burak Demiray
Ali Sabir
Ebru Kafkas
Original Article / Originalbeitrag 04 June 2020 Pages: 101 - 107
CO₂-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung
Sabine Golombek
Michael Blanke
Original Article / Originalbeitrag Open access 13 July 2020 Pages: 109 - 114
Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions
Semih Tangolar
Serpil Tangolar
Fadime Ateş
Original Article / Originalbeitrag 05 August 2020 Pages: 115 - 123
The Effects of Different Crop Load and Summer Pruning Application on Grape Yield and Quality Parameters of ‘Mevlana’ Cultivar (Vitis vinifera L.)
Kemal Söyler
Ahmet Altındişli
Burçak İşçi
Original Article / Originalbeitrag 02 September 2020 Pages: 125 - 130

Volume 62, Issue 1 supplement

Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars

Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)

Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index

Microbiota of Tokaj Grape Berries of Slovak Regions

Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’

Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations

Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm

Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey

Qualitative and Quantitative Responses of Early Ripening Table Grape Cultivars (Vitis vinifera L.) to Pollination Treatments under Controlled Growing Condition

Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’

The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape

Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv ‘Prima’) Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect

CO₂-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung

Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions

The Effects of Different Crop Load and Summer Pruning Application on Grape Yield and Quality Parameters of ‘Mevlana’ Cultivar (Vitis vinifera L.)

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