Volume 61, Issue 1 supplement

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November 2019

Weinanbau - Viticulture

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12 articles in this issue

Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
Demir Kok
Erdinc Bal
Original Article 08 April 2019 Pages: 1 - 7
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
Demir Kok
Erdinc Bal
Original Article 23 May 2019 Pages: 9 - 16
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
Demir Kok
Erdinc Bal
Original Article 24 June 2019 Pages: 17 - 24
Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless’ (Vitis vinifera L.) Grapes
Ferhan K. Sabir
Ali Sabir
Original Article 09 July 2019 Pages: 25 - 32
Effects of Substrate and Crop Load On Yield and Mineral Nutrition of ’Early Sweet’ Grape Cultivar Grown in Soilless Culture
Serpil Tangolar
Perihan Ceren Baştaş
Semih Tangolar
Original Article 23 July 2019 Pages: 33 - 40
The Effect of Microelements on Qualitative and Quantitative Characteristics of Vitis vinifera cv. Thompson Seedless
Abolfazl Hosseinabad
Ali Khadivi
Original Article 06 September 2019 Pages: 41 - 46
Berry Set and Quality Response of Soilless Grown ‘Prima’ Grapes to Foliar and Inflorescence Pulverization of Various Substances Under Glasshouse Condition
Ali Sabir
Ferhan Sabir
Ayse Dilsat Kus
Original Article 13 September 2019 Pages: 47 - 51
Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia
Eva Ivanišová
Margarita Terentjeva
Miroslava Kačániová
Original Article 04 October 2019 Pages: 53 - 59
Relationship Between Hot Water Treatment (HWT) and Vitality Criteria On Dormant Cuttings of Vitis Vinifera Cultivars and Rootstocks
B. İşçi
E. Kacar
A. Altindişli
Original Article 26 September 2019 Pages: 61 - 66
The Effects of Some Local Cultivars and Pretreatment Solutions on Drying Period and Raisin Grape Quality
Mustafa Celik
Original Article 04 October 2019 Pages: 67 - 74
Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines
Susana Boso
Pilar Gago
María del Carmen Martínez
Original Article 04 October 2019 Pages: 75 - 84
The Effects of Cytokinin and Auxin Interactions on Proliferation and Rooting of Seedless Grapevine (Vitis vinifera L.) cv. ‘Sultanine’
Saleh Amiri
Reza Mohammadi
Ramin Akbari
Original Article 15 October 2019 Pages: 85 - 92

Volume 61, Issue 1 supplement

Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron

Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape

Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods

Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless’ (Vitis vinifera L.) Grapes

Effects of Substrate and Crop Load On Yield and Mineral Nutrition of ’Early Sweet’ Grape Cultivar Grown in Soilless Culture

The Effect of Microelements on Qualitative and Quantitative Characteristics of Vitis vinifera cv. Thompson Seedless

Berry Set and Quality Response of Soilless Grown ‘Prima’ Grapes to Foliar and Inflorescence Pulverization of Various Substances Under Glasshouse Condition

Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

Relationship Between Hot Water Treatment (HWT) and Vitality Criteria On Dormant Cuttings of Vitis Vinifera Cultivars and Rootstocks

The Effects of Some Local Cultivars and Pretreatment Solutions on Drying Period and Raisin Grape Quality

Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines

The Effects of Cytokinin and Auxin Interactions on Proliferation and Rooting of Seedless Grapevine (Vitis vinifera L.) cv. ‘Sultanine’

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