The anaerobic biodegradation ofo-, m- andp-cresol by sulfate-reducing bacterial enrichment cultures obtained from a shallow anoxic aquifer Joseph M. SuflitaLi-nuo LiangAdesh Saxena Original Papers Pages: 255 - 266
Fructose production by immobilizedArthrobacter cells Wael A. BazaraaMostafa K. Hamdy Original Papers Pages: 267 - 274
Altered bacterial culture density following exposure to aflatoxins L. Bruce WeekleyPeter C. SherertzGerald C. Llewellyn Original Papers Pages: 275 - 278
Effects of organotin and organolead compounds on yeasts J. J. CooneyL. de RomeG. M. Gadd Original Papers Pages: 279 - 288
Biodegradation of a dilute waste oil emulsion applied to soil Robert E. ElsavageAlan J. Sexstone Original Papers Pages: 289 - 298
Germanium toxicity in selected bacterial and yeast strains Michele I. Van DykeHung LeeJack T. Trevors Original Papers Pages: 299 - 306
Effect of microbial concentration on biodegradation rates of phenols Dinesh D. VaishnavLeo BabeuEric T. Korthals Original Papers Pages: 307 - 313
Sugar utilization by yeast during fermentation Tony D'AmoreInge RussellGraham G. Stewart Original Papers Pages: 315 - 323
Protoplast formation, L-colony growth, and regeneration ofClostridium beijerinckii NRRL B-592 and B-593 andClostridium acetobutylicum ATCC 10132 G. A. BirrerW. R. ChesbroR. M. Zsigray Original Papers Pages: 325 - 331