The growth form of the inducing microorganism and chitin addition affect mycolytic enzyme production byTrichoderma harzianum P ŽnidaršičA PavkoR Komel OriginalPaper Pages: 397 - 400
Application of neural networks for controlling and predicting quality parameters in beer fermentation L A GarcíaF ArgüesoM Díaz OriginalPaper Pages: 401 - 406
Dependence of nitrogen- and phosphorus-regulation of β-lactam antibiotic production byStreptomyces clavuligerus on aeration level A FangA L Demain OriginalPaper Pages: 407 - 410
Buffering capacity and membrane H+ conductance ofZymomonas mobilis N RiusJ G Lorén OriginalPaper Pages: 411 - 413
Physostigmine production byStreptomyces griseofuscus NRRL 5324: Process development and scale-up studies M ChartrainL KatzR Greasham OriginalPaper Pages: 414 - 417
Fungal interactions with the explosive RDX (hexahydro-1,3,5-trinitro-1,3,5-triazine) P BaymanS D RitcheyJ W Bennett OriginalPaper Pages: 418 - 423
Acetate production byClostridium thermoaceticum in corn steep liquor media M M ShahM Cheryan OriginalPaper Pages: 424 - 428
Biotransformation of the lipoglycopeptide antibiotic A40926 byActinoplanes teichomyceticus cells A CarelliA BorghiF Marinelli OriginalPaper Pages: 429 - 433
Alkaline-active xylanase produced by an alkaliphilicBacillus sp isolated from kraft pulp V W YangZ ZhuangT W Jeffries OriginalPaper Pages: 434 - 441
Effect of proteolipid onZymomonas fermentation of 25% glucose media P M WeirT Chase Jr OriginalPaper Pages: 442 - 445
The raw starch-degrading alkaline amylase ofBacillus sp IMD 370 C T KellyM A McTigueW M Fogarty OriginalPaper Pages: 446 - 448
Bioassay strain development for the analysis of bacitracin in bacitracin/chlortetracycline combinations J J MathersA D Desai OriginalPaper Pages: 449 - 452
Effect of neutral resins on the production of dynemicins byMicromonospora chersina K S LamJ A VeitchS Forenza OriginalPaper Pages: 453 - 456