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Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen

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Abstract

Microorganisms with high activity of linoleic acid Δ12-cis,Δ11-trans-isomerase were isolated from the digestive tract of ruminants and characterized. The isolate with the highest isomerase activity was identified asPseudobutyrivibrio ruminis. The susceptibility of this strain to 3 fatty acids added to the grow medium was determined. A significant inhibition of bacterial growth (during a 3-d period) by linoleic acid (0.1 %) and oleic acid (5 ppm) was observed; no inhibition was found in the presence of stearic acid.

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Correspondence to I. Koppová.

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The study was supported by theGrant Agency of the Czech Republic (project no. 525/04/0573) and theInstitutional Research Plan of theInstitute of Animal Physiology and Genetics. Academy of Sciences of the Czech Republic (no. AV 0Z 5045 0515).

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Koppová, I., Lukáš, F. & Kopečný, J. Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen. Folia Microbiol 51, 291–293 (2006). https://doi.org/10.1007/BF02931816

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  • DOI: https://doi.org/10.1007/BF02931816

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