Skip to main content
Log in

Zinc deficiency and the desaturation of linoleic acid in rats force-fed fat-free diets

  • Original Articles
  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

Recent studies with rats force-fed zinc-deficient diets containing various types of fat failed to demonstrate a role of zinc in desaturation of linoleic acid. The present study was conducted to investigate the effect of zinc deficiency on desaturation of linoleic acid in rats that were initially force-fed fat-free diets to stimulate activity of desaturases. Therefore, rats were fed zinc-adequate and zinc-deficient fat-free diets for 6 d. After that period, the groups were divided and half of the rats continued feeding the fat-free diet for another 3.5 d whereas the other half was switched to a fat diet by supplementing the fat-free diet with 5% safflower oil. In order to assess desaturation of linoleic acid, fatty acid compositions of liver phosphatidylcholine, ethanolamine, and-serine were considered, particularly levels of individual (n-6) polyunsaturated fatty acids (PUFA). Levels of total and individual (n-6) PUFA were similar in zinc-adequate and zinc-deficient rats fed the fat-free diet throughout the experiment. Addition of 5% safflower oil increased levels of total and individual (n-6) PUFA in both zinc-adequate and zinc-deficient rats. However, total (n-6) PUFA in all types of phospholipids were higher in zinc-adequate rats than in zinc-deficient rats. Additionally, in zinc-deficient rats there were changes of (n-6) PUFA levels typical for impaired Δ5 and Δ6 desaturation: linoleic acid and dihomo-γ-linolenic acid were elevated; arachidonic acid, docosatetraenoic acid, and docosapentaenoic were lowered by zinc deficiency. Therefore, the study shows that zinc deficiency impairs desaturation of linoleic acid in rats force-fed fat-free diets and therefore supports results from former convential zinc deficiency experiments suggesting a role of zinc for desaturation of linoleic acid.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. W. J. Bettger, P. G. Reeves, E. A. Moscatelli, G. Reynolds, and B. L. O'Dell,J. Nutr. 109, 480–488 (1979).

    PubMed  CAS  Google Scholar 

  2. S. Ayala and R. R. Brenner,Acta Physiol. Latinoam 33, 191–204 (1983).

    Google Scholar 

  3. S. Clejan, M. Castro-Magana, P. J. Collipp, E. Jonas, and V. T. Maddaiah,Lipids 17, 129–135 (1982).

    Article  PubMed  CAS  Google Scholar 

  4. S. C. Cunnane, D. F. Horrobin, and M. S. Manku,Proc. Soc. Exp. Biol. Med. 177, 441–446 (1984).

    PubMed  CAS  Google Scholar 

  5. S. C. Cunnane,Br. J. Nutr. 59, 273–278 (1988).

    Article  PubMed  CAS  Google Scholar 

  6. T. R. Kramer, M. Briske-Anderson, S. B. Johnson, and R. T. Holman,J. Nutr. 114, 1224–1230 (1984).

    PubMed  CAS  Google Scholar 

  7. T. R. Kramer, M. Briske-Anderson, S. B. Johnson, and R. T. Holman,Nutr. Res. 6, 1063–1074 (1986).

    Article  CAS  Google Scholar 

  8. P. Chanmugan, C. Wheeler, and D. H. Hwang,J. Nutr. 114, 2073–2079 (1984).

    Google Scholar 

  9. A. C. Fogerty, G. L. Ford, I. E. Dreosti, and I. J. Tinsley,Nutr. Rep. Int. 32, 1009–1019 (1985).

    CAS  Google Scholar 

  10. N. Kudo, Y. Nakagawa, and K. Waku,Biol. Trace Elem. Res. 24, 49–60 (1990).

    PubMed  CAS  Google Scholar 

  11. K. Eder and M. Kirchgessner,Lipids 29, 839–844 (1994).

    Article  PubMed  CAS  Google Scholar 

  12. K. Eder and M. Kirchgessner,J. Nutr. 124, 1917–1926 (1994).

    PubMed  CAS  Google Scholar 

  13. K. Eder and M. Kirchgessner,Biol. Trace Elem. Res. 48, 215–230 (1995).

    Article  PubMed  CAS  Google Scholar 

  14. K. Eder and M. Kirchgessner,Lipids 30, 63–69 (1995).

    Article  PubMed  CAS  Google Scholar 

  15. P. R. Flanagan,J. Nutr. 114, 493–502 (1984).

    PubMed  CAS  Google Scholar 

  16. Y. H. Y. Park, C. J. Grandjean, D. L. Antonson, and J. A. Vanderhoof,J. Nutr. 116, 610–617 (1986).

    PubMed  CAS  Google Scholar 

  17. A. Schülein, M. Kirchgessner, and H.-P. Roth,J. Anim. Physiol. Anim. Nutr. 67, 157–169 (1992).

    Article  Google Scholar 

  18. M. L. Garg, E. Sebokova, A. B. R. Thomson, and M. T. Clandinin,Biochem. J. 249, 351–356 (1988).

    PubMed  CAS  Google Scholar 

  19. E. N. Christiansen, J. S. Lund, T. R. Rortveit, and A. C. Rustan,Biochim. Biophys. Acta 1082, 57–62 (1991).

    PubMed  CAS  Google Scholar 

  20. R. Christon, Y. Fernandez, C. Cambon-Gros, A. Periquet, P. Deltour, C. L. Leger, and S. Mitjavila,J. Nutr. 118, 1311–1318 (1988).

    PubMed  CAS  Google Scholar 

  21. R. R. Brenner,Prog. Lipid Res. 20, 41–47 (1981).

    Article  PubMed  CAS  Google Scholar 

  22. A. Hara and N. S. Radin,Anal. Biochem. 90, 420–426 (1978).

    Article  PubMed  CAS  Google Scholar 

  23. K. Eder, A. M. Reichlmayr-Lais, and M. Kirchgessner,J. Chromatogr.,598, 33–42 (1992).

    Article  PubMed  CAS  Google Scholar 

  24. W. R. Morrison and L. M. Smith,J. Lipid Res. 5, 600–608 (1964).

    PubMed  CAS  Google Scholar 

  25. S. C. Cunnane and K. R. McAdoo,J. Nutr. 117, 1514–1519 (1987).

    PubMed  CAS  Google Scholar 

  26. R. R. Brenner, Factors influencing fatty acid elongation and desaturation, inThe Role of Fats in Human Nutrition, A. J. Vergroesen and M. Crawford, eds. Academic, London, pp. 45–79 (1989).

    Google Scholar 

  27. C. D. Stubbs and A. D. Smith,Biochim. Biophys. Acta 779, 89–137 (1984).

    PubMed  CAS  Google Scholar 

  28. E. A. Higgs, S. Moncada, and J. R. Vane,Prog. Lipid Res. 25, 5–11 (1986).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Eder, K., Kirchgessner, M. Zinc deficiency and the desaturation of linoleic acid in rats force-fed fat-free diets. Biol Trace Elem Res 54, 173–183 (1996). https://doi.org/10.1007/BF02786264

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02786264

Index Entries

Navigation