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Infrared spectra of amino acids and peptides

I. Determination of ionization constants

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Chemistry of Natural Compounds Aims and scope

Summary

The ionization constants of glycine, glycylglycine, DL-α-alanine, and β-alanine have been determined from their IR spectra.

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Author information

Authors and Affiliations

  1. Institute of Chemical Physics, AS USSR, USSR

    I. G. Orlov, V. S. Markin, Yu. V. Moiseev & U. I. Khurgin

Authors
  1. I. G. Orlov
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  2. V. S. Markin
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  3. Yu. V. Moiseev
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  4. U. I. Khurgin
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Additional information

Khimiya Priodnykh Soedinenii, Vol. 3, No. 2, pp. 197–201, 1967

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Orlov, I.G., Markin, V.S., Moiseev, Y.V. et al. Infrared spectra of amino acids and peptides. Chem Nat Compd 3, 163–166 (1967). https://doi.org/10.1007/BF00567992

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  • DOI: https://doi.org/10.1007/BF00567992

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