Abstract
Barley (Hordeum vulgare L.) has been well known as a brewing material since early times, but today, a greater quantity is consumed for animal feed. Barley, originating from Near East Asia, has been distributed and adapted to a wider range of environmental conditions than any other cereal (Nilan and Ullrich 1993). Based on the figures presented by USDA (1995) the former USSR is the leading producing region, followed by the EU and North America.
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© 1996 Springer-Verlag Berlin Heidelberg
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Funatsuki, H., Kihara, M., Takahashi, S., Lazzeri, P.A., Lörz, H. (1996). Regeneration of Plants from Protoplasts of Hordeum vulgare (Barley). In: Bajaj, Y.P.S. (eds) Plant Protoplasts and Genetic Engineering VII. Biotechnology in Agriculture and Forestry, vol 38. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-09368-9_6
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DOI: https://doi.org/10.1007/978-3-662-09368-9_6
Publisher Name: Springer, Berlin, Heidelberg
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