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Complex Carbohydrates of Plants and Animals — A Comparison

  • Conference paper
Carbohydrate-Protein Interaction

Part of the book series: Current Topics in Microbiology and Immunology ((CT MICROBIOLOGY,volume 139))

Abstract

Carbohydrate performs a diverse range of cellular functions, from those as structural components and storage macromolecules to playing a central role in cellular development and cell-cell recognition. This functional diversity is paralleled by the large variety of macromolecules that contain carbohydrate. These can be divided into four main groups: (a) polysaccharides, (b) proteoglycans, (c) glycoproteins, and (d) glycolipids. Although some “classical” polysaccharides are now known to contain small amounts of covalently bound protein, for example, glycogen (Butler et al. 1977; Rodreguez and Whelan 1985), the common names are used in this review. The term proteoglycan refers to polysaccharide chains covalently attached to protein, and the term glycoprotein refers to monosaccharide residues or oligosaccharide chains covalently attached to protein (Hughes 1983).

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  1. Department of Pathology and Immunology, Monash Medical School, Commercial Road, Prahan, Vic, 3181, Australia

    Paul A. Gleeson

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  1. Plant Cell Biology Research Centre, School of Botany, University of Melbourne, Parkville, Victoria, 3052, Australia

    Adrienne E. Clarke Ph.D.

  2. Department of Molecular Biology, Research Institute of Scripps Clinic, 10666 North Torrey Pines Road, La Jolla, Ca, 92037, USA

    Ian A. Wilson D. Phil.

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Gleeson, P.A. (1988). Complex Carbohydrates of Plants and Animals — A Comparison. In: Clarke, A.E., Wilson, I.A. (eds) Carbohydrate-Protein Interaction. Current Topics in Microbiology and Immunology, vol 139. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-46641-0_1

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