Abstract
Advances in nanotechnology and the constant quest for new materials are the driving forces behind the development of alternative and original nanoparticle synthetic pathways. The biotechnological approach, based on the process of biomineralization, exploits the effectiveness and flexibility of biological systems to synthesize reproducible nanoparticles with well-defined size and structure. The knowledge, regarding physiology, technological clarity and the vast scale-up potential, defines yeasts as an attractive object–producer of nanoparticles, with industrial significance.
The present chapter describes the main technological steps in a biotechnological process, including isolation of commercially relevant yeast strains; cultivation strategies, resulting in high yield; downstream protocols, ensuring products with high purity and quality; and final product characterization. All these procedures form an integrated process chain for the production of nanoparticles by yeasts.
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Acknowledgments
The authors would like to express their gratitude to Prof. Dr. Ursula Obst, Dr. Gerald Brenner-Weiss, Dipl.-Ing. Frank Kirschhöfer from Institute for Functional Interfaces, Dr. Patrick Kölsch and Silvia Andraschko from Institute of Toxicology and Genetics, Karlsruhe Institute of Technology, Germany, for their support, suggestions and immeasurable proficiency in conducting the analytical experiments.
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Krumov, N., Posten, C. (2011). Development of a Process Chain for Nanoparticles Production by Yeasts. In: Rai, M., Duran, N. (eds) Metal Nanoparticles in Microbiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-18312-6_9
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