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Neural Modelling of a Yeast Fermentation Process Using Extreme Learning Machines

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Challenges in Automation, Robotics and Measurement Techniques (ICA 2016)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 440))

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Abstract

This work details development of dynamic neural models of a yeast fermentation chemical reactor using Extreme Learning Machines (ELM). The ELM approach calculates very efficiently, without nonlinear optimisation, dynamic models, but only in the non-recurrent serial-parallel configuration. It is shown that in the case of the considered benchmark the ELM technique gives models which are also quite good recurrent long-range predictors, they work in the parallel configuration (simulation mode). Furthermore, properties of neural models obtained by the ELM and classical (optimisation-based) approaches are compared.

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Correspondence to Maciej Ławryńczuk .

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Ławryńczuk, M. (2016). Neural Modelling of a Yeast Fermentation Process Using Extreme Learning Machines. In: Szewczyk, R., Zieliński, C., Kaliczyńska, M. (eds) Challenges in Automation, Robotics and Measurement Techniques. ICA 2016. Advances in Intelligent Systems and Computing, vol 440. Springer, Cham. https://doi.org/10.1007/978-3-319-29357-8_2

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  • DOI: https://doi.org/10.1007/978-3-319-29357-8_2

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-29356-1

  • Online ISBN: 978-3-319-29357-8

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