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Genetic Improvement in the Genus Eleusine

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Gene Pool Diversity and Crop Improvement

Part of the book series: Sustainable Development and Biodiversity ((SDEB,volume 10))

Abstract

Eleusine (Poaceae) is a small genus (x = 8, 9, 10) consisting of six diploid and three tetraploid species. Eleusine coracana (finger millet; 2n = 4x = 36) is the only cultivated species of the genus which holds a prominent place in the cropping sequences in semi-arid regions of India, Africa and other South Asian countries. The grain of finger millet is used to prepare diverse types of food items and also have medicinal value. Finger millet and its wild relatives are rich source of disease resistance and other agronomically important alleles. These alleles can be used successfully for crop improvement programs. Therefore, in recent years considerable interest has been centred towards the understanding of the relationships between the cultivated crop plant and its wild relatives. This chapter gives an overview on current understanding on the phylogenetic relationships within the genus Eleusine and other resources that can be utilized for successful genetic improvement programs.

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Author information

Authors and Affiliations

  1. Department of Botany, Miranda House, University of Delhi, Patel Chest Marg, Delhi, 110007, India

    Renuka Agrawal

  2. Department of Zoology, Zakir Husian Delhi College, University of Delhi, Jawahar Lal Nehru Marg, New Delhi, 110002, India

    Ankur Maheshwari

Authors
  1. Renuka Agrawal
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  2. Ankur Maheshwari
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Correspondence to Renuka Agrawal .

Editor information

Editors and Affiliations

  1. Delhi University, Delhi, India

    Vijay Rani Rajpal

  2. Dept. of Biotech and Bioinformatics, North Eastern Hill University, Shillong, Megalaya, India

    S. Rama Rao

  3. Amity University of Biotechnology, Noida, Uttar Pradesh, India

    S.N. Raina

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Agrawal, R., Maheshwari, A. (2016). Genetic Improvement in the Genus Eleusine . In: Rajpal, V., Rao, S., Raina, S. (eds) Gene Pool Diversity and Crop Improvement. Sustainable Development and Biodiversity, vol 10. Springer, Cham. https://doi.org/10.1007/978-3-319-27096-8_13

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