Abstract
Aspiration of abdominal subcutaneous fat tissue is a safe, inexpensive, reliable, minimally invasive, and easy procedure with high diagnostic yield that can be done early after clinical suspicion of amyloidosis and can be repeated frequently during the course of the disease. Material obtained in this way is highly suitable for detection, typing, and quantification of amyloid and can also be used for chemical tissue analysis using proteomic techniques. The procedure has great potential to enable dynamic research of local tissue factors involved both in deposition and in removal of amyloid in vivo. In the Appendix, we describe the current practice of this procedure in our center.
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Appendix: Fat Aspiration Technique and Tissue Analysis Currently Practiced in Groningen
Appendix: Fat Aspiration Technique and Tissue Analysis Currently Practiced in Groningen
Fat Aspiration Technique
Stepwise Description of the Procedure
Aspiration of abdominal subcutaneous fat tissue is a simple outpatient procedure and a modification of the procedure was described by Gertz [14]. It should be noted that it takes at least 10–15 min to avoid unnecessary pain and bruising, and to get adequate material. The patient should be told that bruising might occur. For a description and instruction video of the fat aspiration procedure one can visit the Web site http://www.amyloid.nl [72].
See Table 15.3 for the equipment used. A syringe of 10 ml is connected by a valve system to a 16-gauge needle (Fig. 15.5a). After closing the valve, the plunger is pulled out, fixed transiently between squeezed thumb and finger, the cap of the lidocaine needle is reused elegantly by positioning it upside down inside the plunger (“Tarek’s trick”) to fix firmly and definitely the position of the plunger, and thus maintaining negative pressure in the syringe during aspiration (Fig. 15.5b). The skin of the patient is marked and cleansed (e.g., with chlorhexidine) at both sides of the umbilicus at about 7–10 cm distance. Check first that the patient is not allergic to lidocaine. Skin and subcutaneous tissue (three directions, see below) are then anesthetized with lidocaine (each side 2 ml = 20 mg).
After inserting the needle beneath the skin, the valve is opened to start aspiration of fat tissue (Fig. 15.6a). The needle can be moved into three directions (“Northeast, East, and Southeast”) at the left side of the abdomen and mirrorwise at the right side. The aspiration procedure should be performed slowly and gently into each of the three directions, going to and fro with some rotation, and one should realize that it will take some time before the needle will be filled with fat tissue and the first fat can be seen passing the valve and entering the top of the syringe. This should be continued at both sides of the umbilicus until at least 60 mg of fat tissue has been collected (Fig. 15.6b). After the procedure has been finished, the puncture site should be covered with a band-aid and pressed for a while to prevent substantial bruising. The next step may be simple: Seal the syringe and sent it to a diagnostic center (e.g., UMC Groningen) for analysis.
Frequently Encountered Problems During the Procedure
Two technical problems can be encountered during aspiration: no tissue at all or too much blood entering the syringe.
If no fat appears in the syringe or the aspiration has stopped completely for some time, the needle may have become obstructed. The simplest way to check this is to pull the needle out of the patient. Normally, fat tissue present in the needle is then directly and audibly forced into the syringe because of negative pressure. If this is not the case and fat tissue obstructs the needle completely, tissue in the needle can be removed by using positive pressure in the syringe. This may result in a rather explosive evacuation (“firing fat tissue”) and should therefore be carried out carefully. The needle is introduced into a clean container (e.g., sputum or urine) or empty syringe: tissue is then evacuated into this container or syringe, while fixing the needle firmly to the syringe to prevent the needle leaving the syringe (“firing needles”).
If much arterial or venous blood enters the syringe by accident, the needle should be removed out of the body. The puncture site should be pressed for at least 1 min, and the procedure can be repeated in a different direction or at different site. Pain is infrequent, localized, and seldom a real problem necessitating the use of more lidocaine. If bruising is suspected to be present at the end of the procedure, the patient him/herself may press the puncture site for a couple of minutes before rising from the supine position.
Congo Red Stain and Grading of Amyloid in Fat Tissue
Preparing Slides for Microscopy
After extracting the plunger, fat tissue can be collected from the syringe on an empty glass slide to separate fat tissue from accidentally obtained blood. At least four visible fragments of fat tissue (not fat droplets) should be put on each of three glass slides (preferably with a frosted edge which can be used to write on it with a pencil). These fragments are crushed into a single layer by squeezing a second slide placed perpendicularly to the first ones (Fig. 15.7a, b). It is important to press in the middle of the glass slides to prevent breaking of glass. The resulting six smears are marked for identification, dried in the air at room temperature for 1 h, and subsequently fixed with acetone for 10 min. After drying and fixation, all slides can be stored at room temperature until shipped to a reference laboratory for staining with Congo red and further study if positive for amyloid. Fat tissue should not be frozen before slides have been made: freezing of fresh and unfixed tissue may affect the quality of the tissue.
Congo Red Stain, Microscopy, and Amyloid Grading
Staining with alkaline Congo red should be performed according to the classic method described by Puchtler [10]. See Table 15.4 for a short summary. Commercial kits for Congo red stain are also available and have been used successfully, in particular in the USA (MM Picken, personal communication).
The affinity of tissue for Congo red can be analyzed by the apple-green birefringence in polarized light using a good microscope. In our institution we use the Olympus BX 50 microscope and a strong (100 W) light source. Two investigators score the slides blinded to the clinical data and in a semiquantitative grading system (Fig. 15.2): 0 (negative, no apple-green birefringence detectable), 1+ (minute, <1% of surface area), 2+ (little, between 1 and 10%), 3+ (moderate, between 10 and 60%), and 4+ (abundant, >60%). Because some deposits may be tiny and hardly visible in daylight conditions, the slides, ideally, should be read in the dark.
Immunochemical Quantification of Amyloid Proteins in Fat Tissue Extracts
Aim of the fat aspiration procedure is to first obtain an adequate quantity for microscopic analysis (3 × 4 lumps with total weight about 30 mg) and further at least 30 mg of fat tissue for immunochemical quantification of the amyloid proteins. After extracting the plunger, fat tissue is collected from the syringe on an empty glass slide to separate fat tissue from accidentally obtained blood and the 12 lumps of fat are used for the smears (vide supra). Before quantification, the amount of fat is weighed to get the “wet weight.” The material is then first washed three times in a Tris buffer supplemented with calcium to remove possible remnants of blood still present. Subsequently, SAP is extracted from this solution by incubation for 24 h with a Tris buffer supplemented with EDTA and the SAP concentration can be measured in this extract by ELISA [73].
The washed fat tissue is then extracted in a solution of 6M guanidine hydrochloride and 0.1M Tris–HCl, pH 8.0, mixed thoroughly, and shaken overnight. The suspension is centrifuged at 10,000 × g for 10 min and the supernatant fat tissue extract is collected. Microtiter plates are coated with the IgG fraction of the SAA-reactive mouse monoclonal capture antibody Reu.86.5 (Hycult Biotechnology, Uden, The Netherlands). The plates are washed, followed by incubation of the samples. The plates are washed again, followed by incubation with the IgG fraction of the SAA1-reactive mouse monoclonal detection antibody Reu.86.1 (Hycult Biotechnology) coupled to horseradish peroxidase. After washing, the plates are incubated with the chromogen 3′3′5′5′-tetramethylbenzidin (TMB, Carl Roth, Karlsruhe, Germany) dissolved in acetate buffer until the reaction is stopped by adding H2SO4. The absorption at 450–575 nm is read in a Versamax microplate reader and amyloid A protein concentrations are calculated by SOFTmax® PRO software (Molecular Devices, Sunnyvale, USA) according to a standard curve of purified SAA. The intra-assay and interassay coefficients of variation are both less than 10%, and the lower limit of detection of the amyloid A protein in fat extract is 1.6 ng/mL extraction fluid. Amyloid A protein concentration reference range of patients without AA amyloidosis is <11.6 ng/mg fat tissue [9, 40]. Recently Hycult has introduced a commercial SAA ELISA kit [74].
In a similar way, concentrations of other amyloid proteins such as TTR and immunoglobulin light chains kappa and lambda are measured using ELISA and nephelometry, respectively. Table 15.2 shows the reference values that are currently being used in our center in Groningen.
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Bijzet, J., van Gameren, I.I., Hazenberg, B.P.C. (2012). Fat Tissue Analysis in the Management of Patients with Systemic Amyloidosis. In: Picken MD, PhD, FASN, M., Dogan, M.D., Ph.D., A., Herrera, M.D., G. (eds) Amyloid and Related Disorders. Current Clinical Pathology. Humana Press. https://doi.org/10.1007/978-1-60761-389-3_15
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