Summary
Although diabetes mellitus, cardiovascular disease, and human immunodeficiency virus infection are three separate entities, each has causal and non-causal risk factors that are common in the stage 5 chronic kidney disease population. The medical nutrition therapies are similar, which emphasize adequate protein and energy intakes, fluid control, and possibly carbohydrate and fat modifications. Each patient requires an individualized evaluation, taking into account the comorbid conditions, age, psychosocial situation, rehabilitation potential, and type of renal replacement therapy. The overall impact of the disease states need to be considered beyond the restrictions imposed by kidney failure, if mortality rates are to decline while improving quality of life.
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Schatz, S.R. (2008). Chronic Diseases. In: Byham-Gray, L.D., Chertow, G.M., Burrowes, J.D. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-032-4_15
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DOI: https://doi.org/10.1007/978-1-59745-032-4_15
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