Abstract
Protein-energy malnutrition is common in patients with end-stage liver disease requiring liver transplantation (LT). Pretransplant nutritional condition is closely associated with posttransplant risk of morbidity and mortality. We reported that the absence of preoperative administration of a nutrient mixture enriched with branched-chain amino acids was an independent risk factor of posttransplant sepsis. Therefore, accurate nutritional assessment as well as adequate perioperative nutritional treatment is essential for improving outcomes after LT. Moreover, the overall survival rate in patients with low skeletal muscle mass was found to be significantly lower than in patients with normal/high skeletal muscle mass. Perioperative nutritional therapy including branched-chain amino acids is useful for patients with sarcopenia, whose prognosis is poor without nutritional therapy.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Helton WS. Nutritional issues in hepatobiliary surgery. Semin Liver Dis. 1994;14:140–57.
Pikul J, Sharpe MD, Lowndes R, et al. Degree of preoperative malnutrition is predictive of postoperative morbidity in liver transplant recipients. Transplantation. 1994;57:469–72.
Selberg O, Böttcher J, Tusch G, et al. Identification of high-and low-risk patients before liver transplantation: a prospective cohort study of nutritional and metabolic parameters in 150 patients. Hepatology. 1997;25:625–57.
Sanchez AJ, Aranda-Michel J. Nutrition for the liver transplant patient. Liver Transpl. 2006;12:1310–6.
Stickel F, Inderbitzin D, Candinas D. Role of nutrition in liver transplantation for end-stage chronic liver disease. Nutr Rev. 2008;66:47–54.
Anderson LJ, Erceg DN, Schroeder ET. Unity of multifrequency bioelectrical impedance compared with dual-energy x-ray absorptiometry for assessment of total and regional body composition varies between men and women. Nutr Res. 2012;32:479–85.
Hoyle GE, Chua M, Soiza RL. Volaemic assessment of the elderly hyponatraemic patient: reliability of clinical assessment and validation of bioelectrical impedance analysis. QJM. 2011;104:35–9.
Jensky-Squires NE, Dieli-Conwright CM, Rossuello A, Erceg DN, McCauley S, Schroeder ET, et al. Br J Nutr. 2008;100:859–65.
Erceg DN, Dieli-Conwright CM, Rossuello A, et al. The Stayhealthy bioelectrical impedence analyzer predicts body fat in children and adults. Nutr Res. 2010;30:297–304.
Chertow GM, Lowrie EG, Wilmore DW, et al. Nutritional assessment with bioelectrical impedance analysis in maintenance hemodialysis patients. J Am Soc Nephrol. 1995;6:75–81.
Moore FD, Olsen KH, McMurrey JD, et al. The body cell mass and its supporting environment. In: Body composition analysis in health and disease. Philadelphia: W.B. Saunders; 1963. p. 1484–508.
Wang Z, St-Onge MP, Lecumberri B, et al. Body cell mass: model development and validation at the cellular level of body composition. Am J Physiol Endocrinol Metab. 2004;286:E123–8.
Pirlich M, Schutz T, Spachos S, et al. Bioelectrical impedance analysis is a useful bedside technique to assess malnutrition in cirrhotic patients with and without ascites. Hepatology. 2000;32:1208–15.
Kawaguchi T, Taniguchi E, Itou M, et al. Body cell mass is a useful parameter for assessing malnutrition and severity of disease in non-ascitic cirrhotic patients with hepatocellular carcinoma or esophageal varices. Int J Mol Med. 2008;22:589–94.
Kaido T, Mori A, Ogura Y, et al. Pre- and perioperative factors affecting infection after living donor liver transplantation. Nutrition. 2012;28:1104–8.
Rolland Y, Czerwinski S, Abellan Van Kan G, et al. Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives. J Nutr Health Aging. 2008;12:433–50.
Evans W. Functional and metabolic consequences of sarcopenia. J Nutr. 1997;127(5 Suppl):998S–1003.
Prado CM, Wells JC, Smith SR, et al. Sarcopenic obesity: a critical appraisal of the current evidence. Clin Nutr. 2012;31:583–601.
Peng PD, van Vledder MG, Tsai S, et al. Sarcopenia negatively impacts short-term outcomes in patients undergoing hepatic resection for colorectal liver metastasis. HPB (Oxford). 2011;13:439–46.
van Vledder MG, Levolger S, Ayez N, et al. Body composition and outcome in patients undergoing resection of colorectal liver metastases. Br J Surg. 2012;99:550–7.
Peng P, Hyder O, Firoozmand A, et al. Impact of sarcopenia on outcomes following resection of pancreatic adenocarcinoma. J Gastrointest Surg. 2012;16:1478–86.
Hayashi F, Momoki C, Yuikawa M, et al. Nutritional status in relation to lifestyle in patients with compensated viral cirrhosis. World J Gastroenterol. 2012;18:5759–70.
Englesbe MJ, Patel SP, He K, et al. Sarcopenia and mortality after liver transplantation. J Am Coll Surg. 2010;211:271–8.
Kaido T, Ogawa K, Fujimoto Y, et al. Impact of sarcopenia on survival in patients undergoing living donor liver transplantation. Am J Transpl. 2013;13(6):1549–56.
Bianchi G, Marzocchi R, Agostini F, et al. Update on branched-chain amino acid supplementation in liver diseases. Curr Opin Gastroenterol. 2005;21:197–200.
Khanna S, Gopalan S. Role of branched-chain amino acids in liver disease: the evidence for and against. Curr Opin Clin Nutr Metab Care. 2007;10:297–303.
Holecek M. Three targets of branched-chain amino acid supplementation in the treatment of liver disease. Nutrition. 2010;26:482–90.
Marchesini G, Bianchi G, Merli M, et al. Nutritional supplementation with branched-chain amino acids in advanced cirrhosis: a double-blind, randomized trial. Gastroenterology. 2003;124:1792–801.
Nakaya Y, Okita K, Suzuki K, et al. BCAA-enriched snack improves nutritional state of cirrhosis. Nutrition. 2007;23:113–20.
Urata Y, Okita K, Korebaga K, et al. The effect of supplementation with branched-chain amino acids in patients with liver cirrhosis. Hepatol Res. 2007;37:510–6.
Fan ST, Lo CM, Lai EC, et al. Perioperative nutritional support in patients undergoing hepatectomy for hepatocellular carcinoma. N Engl J Med. 1994;331:1547–52.
Kawamura E, Habu D, Morikawa H, et al. A randomized pilot trial of oral branched-chain amino acids in early cirrhosis: validation using prognostic markers for preliver transplant status. Liver Transpl. 2009;15:790–7.
Muto Y, Sato S, Watanabe A, et al. Effects of oral branched-chain amino acid granules on event-free survival in patients with liver cirrhosis. Clin Gastroenterol Hepatol. 2005;3:705–13.
Shirabe K, Yoshimatsu M, Motomura T, et al. Beneficial effects of supplementation with branched-chain amino acids on postoperative bacteremia in living donor liver transplant recipients. Liver Transpl. 2011;17:1073–80.
Yoshida R, Yagi T, Sadamori H, et al. Branched-chain amino acid-enriched nutrients improve nutritional and metabolic abnormalities in the early post-transplant period after living donor liver transplantation. J Hepatobiliary Pancreat Sci. 2012;19:438–48.
Plauth M, Cabre E, Riggio O, et al. ESPEN guidelines on enteral nutrition: liver disease. Clin Nutr. 2006;25:285–94.
Tietge UJF, Bahr MJ, Manns MP, et al. Plasma amino acids in cirrhosis and after liver transplantation: influence of liver function, hepatic hemodynamics and circulating hormones. Clin Transplant. 2002;16:9–17.
Weimann A, Braga M, Harsanyi L, et al. ESPEN guidelines on enteral nutrition: surgery including organ transplantation. Clin Nutr. 2006;25:224–44.
Kaido T, Ogura Y, Hata K, et al. Effects of posttransplant enteral nutrition with an immunomodulating diet containing hydrolyzed whey peptide after liver transplantation. World J Surg. 2012;36:1666–71.
Plank LD, McCall JL, Gane EJ, et al. Pre- and postoperative immunonutrition in patients undergoing liver transplantation: a pilot study of safety and efficacy. Clin Nutr. 2005;24:288–96.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer Science+Business Media New York
About this chapter
Cite this chapter
Kaido, T. (2015). Branched Chain Amino Acids and Organ Transplantation. In: Rajendram, R., Preedy, V., Patel, V. (eds) Branched Chain Amino Acids in Clinical Nutrition. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1914-7_14
Download citation
DOI: https://doi.org/10.1007/978-1-4939-1914-7_14
Published:
Publisher Name: Humana Press, New York, NY
Print ISBN: 978-1-4939-1913-0
Online ISBN: 978-1-4939-1914-7
eBook Packages: MedicineMedicine (R0)