Abstract
Due to a reduction both in body fat and in lean muscle mass there is a gradual decrease in body weight with advancing age. This is scarcely noticeable in the individual unless his or her weight is recorded over a considerable period of time. The maintenance of body weight depends on the balance between energy expenditure and energy (food) intake. In the elderly, and especially in extreme old age, both a decrease in the basal metabolic rate and a decrease in the level of activity combine to lower energy expenditure. This is accompanied by a decrease in energy intake so that weight is maintained within a narrow range.
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Further Reading
Hellemans J, Vantrappen G (eds) (1984) Gastro-intestinal tract disorders in the elderly. Churchill Livingstone, Edinburgh
Young EA (ed) (1986) Nutrition, ageing and health. Alan R Liss, New York
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© 1989 Springer-Verlag Berlin HeidelbergM
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Finucane, P. (1989). Weight Loss. In: Geriatric Medicine. Springer, London. https://doi.org/10.1007/978-1-4471-1646-2_10
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DOI: https://doi.org/10.1007/978-1-4471-1646-2_10
Publisher Name: Springer, London
Print ISBN: 978-1-4471-1648-6
Online ISBN: 978-1-4471-1646-2
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