Overview
- Written by international experts
- Well illustrated throughout with summary points
- Section on definitions and key terms
- Each chapter is "self contained"
- Wide coverage and well indexed
- In-depth analysis and discourse at all levels
- Consistent style and level of coverage from novice to expert
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Keywords
Table of contents (29 chapters)
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Contaminants in Fats and Oils: Role in Illness
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Dietary and Pharmaceutical Approaches to Modify Fat-Induced Disease and Ill-Health
Reviews
From the reviews:
“Collects and analyzes the current literature pertaining to the health risks associated with fat intake. … Written for both students and practitioners who work or plan to work in the areas of lipid function … it will be useful for dietitians, graduate students, medical students, registered nurses, and postdoctoral students. … a fantastic reference that will prove useful to many healthcare professionals. … I found the book very helpful. It is a good compilation of relevant information organized in a way that facilitates easy understanding.” (Georgia Gia Marinis, Doody’s Review Service, August, 2010)Editors and Affiliations
Bibliographic Information
Book Title: Modern Dietary Fat Intakes in Disease Promotion
Editors: Fabien De Meester, Sherma Zibadi, Ronald Ross Watson
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-60327-571-2
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media, LLC 2010
Hardcover ISBN: 978-1-60327-570-5Published: 21 June 2010
Softcover ISBN: 978-1-4939-5752-1Published: 23 August 2016
eBook ISBN: 978-1-60327-571-2Published: 07 June 2010
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXV, 475
Topics: Public Health, Clinical Nutrition, Nutrition, Metabolic Diseases, Primary Care Medicine