Skip to main content
Log in

Novel bacteriocins produced by Geobacillus stearothermophilus

  • Research Article
  • Published:
Central European Journal of Biology

Abstract

Four novel heat-stable bacteriocin-like substances were found to be produced by Geobacillus stearothermophilus strains isolated from oil-wells in Lithuania. Geobacillus stearothermophilus 32A, 17, 30 and 31 strains were identified as producers of bacteriocins with bactericidal activity against closely related Geobacillus species and several pathogenic strains: Bacillus cereus DSM 12001 and Staphylococcus haemolyticus P903. The secretion of the analysed bacteriocins started during early logarithmic growth and dropped sharply after the culture entered the stationary phase of growth. The antimicrobial activity of the bacteriocins against sensitive indicator cells disappeared after treatment with proteolytic enzymes, indicating their proteinaceous nature. Bacteriocins were stable throughout the pH range between 4 and 10, and no loss in activity was noted following temperature exposures up to 100°C. Direct detection of antibacterial activity on SDS-PAGE suggests that the inhibitory peptides have a molecular weight of 6–7.5 kDa. Such bacteriocins with broad activity spectra, including antipathogenic action, are attractive to the biotechnology industry as they could be used as antimicrobial agents in medicine, agriculture and food products.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Cherif A., Chehimi S., Limem F., Hansen B.M., Hendriksen N.B., Daffonchio, D., et al., Detection and Characterization of a Novel Bacteriocin Entomocin 9, and Safety Evaluation of its Producer, Bacillus thuringiensis ssp. entomocidus HD9, J. Appl. Microbiol., 2003, 95, 990–1000

    Article  PubMed  CAS  Google Scholar 

  2. Cotter P.D., Hill C., Ross R.P., Bacteriocins: developing innate immunity for food, Nature Rev. Microbiol., 2005, 3, 777–788

    Article  CAS  Google Scholar 

  3. Klaenhammer T.R., Genetics of bacteriocins produced by lactic acid bacteria, FEMS Microbiol. Rev., 1993 12, 39–85

    CAS  Google Scholar 

  4. Jack R.W., Tagg J.R., Ray B., Bacteriocins of grampositive bacteria, Microbiol. Rev., 1995 59, 171–200

    CAS  Google Scholar 

  5. Joergen M.C., Klaenhammer T.R., Characterization and purification of helviticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481, J. Bacteriol., 1986 167, 439–446

    Google Scholar 

  6. Bonade A., Murelli F., Vescovo M., Scolari, G., Partial Characterization of a Bacteriocin Produced by Lactobacillus helveticus, Appl. Environ. Microbiol., 2001 33, 153–158

    CAS  Google Scholar 

  7. Kemperman R., Kuipers A., Karsens H., Nauta A., Kuipers O., Kok J., Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574, Appl. Environ. Microbiol., 2003 69, 1589-1597

    Article  CAS  Google Scholar 

  8. Franz C.M., van Belkum M.J., Holzapfel W.H., Abriouel H., Gálvez A., Diversity of enterococcal bacteriocins and their grouping in a new classification scheme, FEMS Microbiol. Rev., 2007 31, 293–310

    Article  PubMed  CAS  Google Scholar 

  9. Martirani L., Varcamonti M., Naclerio G., De Felice M., Purification and partial characterization of bacillocin 490, a novel bacteriocin produced by thermophilic strain of Bacillus licheniformis, Microb. Cell Fact., 2002 1, 1–5

    Article  Google Scholar 

  10. Leroy F., Foulquie Moreno M.R., De Vuyst L., Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation in press, Int. J. Food Microbiol., 2003 88, 235–240

    Article  CAS  Google Scholar 

  11. Papagianni M., Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function and applications, Biotechnol. Adv., 2003, 21, 465–499

    Article  PubMed  CAS  Google Scholar 

  12. Tahiri I., Desbiens M., Benech R., Kheadr E., Lacroix S., Thibault S., et al.,Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35, Int. J. Food Microbiol., 2004 97, 123–136

    Article  CAS  Google Scholar 

  13. Mauriello G., De Luca E., La Storia A., Villani F., Ercolini D., Antimicrobial activity of a nisin-activated plastic film for food packaging, Lett. Appl. Microbiol., 2005 41, 464–469

    CAS  Google Scholar 

  14. Cherif A., Ouzari H., Daffonchio D., Cherif H., Slama K.B., Hassen A., et al.,Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil, Lett. Appl. Microbiol., 2001 32, 243–247

    CAS  Google Scholar 

  15. Oscariz J.C., Lasa I., Pisabarro A.G., Detection and characterization of cerein 7, a new bacteriocin produced by Bacillus cereus with a broad spectrum of activity, FEMS Microbiol. Lett., 1999 178, 337–341

    CAS  Google Scholar 

  16. Oscariz J.C., Pisabarro A.G., Characterization and mechanism of action of cerein 7, a novel bacteriocin produced by Bacillus cereus Bc7, J. Appl. Microbiol., 2000 89, 361–369

    Article  CAS  Google Scholar 

  17. Kirkup B.C. Bacteriocins as oral and gastrointestinal antibiotics: theoretical considerations, applied research, and practical applications, Curr. Med. Chem., 2006, 13, 3335–3350

    Article  PubMed  CAS  Google Scholar 

  18. Novotny J.F., Perry J.J., Characterization of bacteriocins from two strains of Bacillus thermoleovorans, a thermophilic hydrocarbonutilizing species, Appl. Environ. Microbiol. 1992, 58, 2393–2396

    PubMed  CAS  Google Scholar 

  19. Shafia F., Thermocins of Bacillus stearothermophilus, J. Bacteriol., 1966, 92, 524–525

    PubMed  CAS  Google Scholar 

  20. Leejeerajumnean A., Ames J.M., Owens J.D., Effect of ammonia on the growth of Bacillus species and some other bacteria, Lett. Appl. Microbiol., 2000 30, 385–389

    CAS  Google Scholar 

  21. Pugsley A.P., Oudega B., Methods of studying colicins and their plasmids, In: Hardy G.H. (Ed.), Plasmids, a Practical Approach, IRL Press, Oxford, 1987

    Google Scholar 

  22. Hyronimus B., Le Marrec C., Urdaci M.C., Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4, J. Appl. Microbiol., 1998 85, 42–50

    Article  CAS  Google Scholar 

  23. Bradford M.M., A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem., 1976 72, 248–254

    CAS  Google Scholar 

  24. Hechard Y., Derijard B., Leteller F., Cenatiempo Y., Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides, J. Gen. Microbiol., 1992, 138 2725–2731

    CAS  Google Scholar 

  25. Cleveland J., Montiville T.J., Nes I.F., Chikindas M.L., Bacteriocins: safe, natural antimicrobial for food preservation, Int. J. Food Microbiol., 2001 71, 1–20

    Article  CAS  Google Scholar 

  26. Rosenberg I.M., Protein Analysis and Purification, 2nd ed., Benchtop Techniques, Birkhäuser, Boston, 2005

    Google Scholar 

  27. Garneau S., Martin N.I., Vederas J.C., Two-peptide bacteriocins produced by lactic acid bacteria, Biochimie, 2002, 84, 577–592

    Article  PubMed  CAS  Google Scholar 

  28. O’sullivan L., Ross R.P., Hill C., Potential of bacteriocin-producing lactic acid bacteria for improvement in food safety and quality, Biochimie, 2002, 84, 593–604

    Article  PubMed  Google Scholar 

  29. Twomey D., Ross R.P., Ryan M., Meaney B., Hill C., Lantibiotics produced by lactic acid bacteria: structure, function and applications, Antonie van Leeuwenhoek, 2002, 82, 165–185

    Article  PubMed  CAS  Google Scholar 

  30. Nascimento J.S., Ceotto H., Nascimento S.B., Giambiagi-deMarval M., Santos K.R.N., Bastos M.C.F., Bacteriocins as alternative agents for control of multiresistant staphylococcal strains, Lett. Appl. Microbiol., 2006 42, 215–221

    CAS  Google Scholar 

  31. Martin J.F., Liras P., Organization and expression of genes involved in the biosynthesis of lantibiotics and other secondary metabolites, Annu. Rev. Microbiol., 1989 43, 173–206

    CAS  Google Scholar 

  32. Altena K., Guder A., Cramer C., Bierbaum G., Biosynthesis of the lantibiotic mersacidin: organization of a type B lantibiotic gene cluster, Appl. Environ. Microbiol., 2000 66, 2565–2571

    Article  CAS  Google Scholar 

  33. Pattnaik P., Kaushik J.K., Grover S., Batish V.K., Purification and characterization of a bacteriocinlike compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo, J. Appl. Microbiol., 2001, 91, 636–645

    Article  PubMed  CAS  Google Scholar 

  34. Brusilow W.S.A., Nelson D.L., Improved purification and some properties of megacin Cx, a bacteriocin produced by Bacillus megaterium, J. Biol. Chem., 1981 256, 159–164

    CAS  Google Scholar 

  35. Ahern M., Verschueren S., van Sinderen D, Isolation and Characterization of a Novel Bacteriocin Produced by Bacillus thuringiensis Strain B439, FEMS Microbiol. Lett., 2003 220, 127–131

    CAS  Google Scholar 

  36. Yule R., Barridge B.D., Isolation and characterization of a bacteriocin produced by Bacillus stearothermophilus strain NU-10, Can. J. Microbiol., 1976 22, 1743–1750

    CAS  Google Scholar 

  37. Carolissen-Mackay V., Arendse G., Hastings J.W., Purification of bacteriocins of lactic acid bacteria: problems and pointers, Int. J. Food Microbiol., 1997 34, 1–16

    Article  CAS  Google Scholar 

  38. Lee K.-H., Jun K.-D., Kim W.-S., Paik H.-D., Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus, Lett. Appl. Microbiol., 2001 32, 146–151

    Article  CAS  Google Scholar 

  39. Paik H.D., Bae S.S., Park S.H., Pan J.G., Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp. tochigiensis, J. Ind. Microbiol. Biotechnol. 1997, 19, 294–298

    Article  PubMed  CAS  Google Scholar 

  40. Stein T., Borchert S., Conrad B., Feesche J., Hofemeister B., Entian K-D., Two different lantibiotic - like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3, J. Bacteriol., 2002 184, 1703–1711

    Article  CAS  Google Scholar 

  41. Naclerio G., Ricca E., Sacco M., De Felice M., Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus, Appl. Environ. Microbiol., 1993 59, 4313–4316

    CAS  Google Scholar 

  42. Zhu W.M., Liu W., Wu D.Q., Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7, J. Appl. Microbiol., 2000 88, 877–886

    Article  CAS  Google Scholar 

  43. Crupper S.S., Gies J.A., Iandolo J.J., Purification and characterization of Staphylococcin BacR1, a broad -spectrum bacteriocin, Appl. Environ. Microbiol., 1997 63, 4185–4190

    CAS  Google Scholar 

  44. Zamfir M., Callewaert R., Cornea P.C., Savu L., Vatafu I., De Vuyst L. Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801, J. Appl. Microbiol., 1999 87, 923–931

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Donaldas Chitavichius.

About this article

Cite this article

Pokusaeva, K., Kuisiene, N., Jasinskyte, D. et al. Novel bacteriocins produced by Geobacillus stearothermophilus . cent.eur.j.biol. 4, 196–203 (2009). https://doi.org/10.2478/s11535-009-0009-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2478/s11535-009-0009-1

Keywords

Navigation