Skip to main content
Log in

Selenium concentration in blood and hair of holstein dairy cows

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

Four-hundred Holstein cows in 40 dairy farms in north Greece were included in this study, and blood (n=400), black hair (n=400), white hair (n=40), and feed (n=40) samples were obtained. Although the feeding regime in these farms was similar, the selenium content of feeds was variable. The Se content of concentrate feeds was 0.104±0.086 mg/kg dry matter (DM), and of silage, it was 0.025±0.018 mg/kg. A significantly positive correlation was found between the Se concentration in black hair and the Se concentration in blood (r 2=0.610, p<0.001), the Se concentration in white hair and the Se concentration in blood (r 2=0.770, p<0.001), and the Se concentration in white hair and the Se concentration in black hair (r 2=0.921, p<0.001). The Se concentration in white hair was significantly smaller than that in black hair (p<0.001).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. E. J. Underwood and N. F. Suttle, Selenium, in The Mineral Nutrition of Livestock, 3rd ed. CABI International, Wallingford, UK. pp. 421–475 (1999).

    Google Scholar 

  2. B. R. Cottrill, The benefits of increasing milk selenium and the role of selenium methionine. In: Navigating from Niche Markets to Mainstream. Proceedings of Alltech Biotechnology 16th Annual European, Middle Eastern and African Lecture Tour, pp. 74–95 (2002).

  3. T. W. Perry, W. M. Beeson, W. H. Smith, et al., Effect of supplemental selenium on performance and deposit of selenium in blood and hair of finishing beef cattle, J. Anim. Sci. 42, 192–195 (1976).

    PubMed  CAS  Google Scholar 

  4. X. Chen, Yang, G., J. Chen, et al., Studies on the relations of selenium and Keshan disease, Biol. Trace Element Res. 2, 91–107 (1980).

    CAS  Google Scholar 

  5. P. Braetter, V. E. Negretti de Braetter, W. G. Jaffe, et al., On the monitoring of the selenium status in humans, in Proceedings of the 6th International Trace Element Symposium, vol. 3, University of Jena, pp. 897–903 (1989).

  6. A. Agiannidis and A. Voulgaropoulos, Improved procedure for the fluorometric determination of selenium in biological materials, Chim. Chronica, New Ser. 19, 111–118 (1990).

    Google Scholar 

  7. G. Christodoulopoulos, Epizootiologic research of selenium and vitamin E concentrations of cattle in the county of Thessaloniki PhD Thesis, Aristotlian University of Thessaloniki, Thessaloniki, Greece (1998).

    Google Scholar 

  8. G. Christodoulopoulos, N. Roubies, H. Karatzias, et al., Blood concentrations of selenium and vitamin E in dairy cows: influence of age, genotypes and reproductive period, Obiettivi Documenti Vet. 5, 32–36 (2001) (in Italian with English abstract).

    Google Scholar 

  9. E. J. Underwood, Trace Elements in Human and Animal Nutrition, 4th ed., Academic, New York (1977).

    Google Scholar 

  10. M. L. Gallagher, P. Webb, R. Crounse, et al., Selenium levels in new growth hair and in whole blood during ingestion of a selenium supplement for six weeks, Nutr. Res 1, 577–582 (1984).

    Article  Google Scholar 

  11. W. G. Hoekstra, Glutathione peroxidase activity of animal tissues as an intex of selenium status, in Trace Substances in Environmental Health, D. D. Hemphill, ed., University of Missouri Press, St. Louis, pp. 331–337 (1976).

    Google Scholar 

  12. R. W. Scholz and L. J. Hutchinson, Distribution of glutathione peroxidase activity and selenium in the blood of dairy cows, Am. J. Vet. Res. 40, 245–249 (1979).

    PubMed  CAS  Google Scholar 

  13. R. W. Maus, F. A. Martz, R. L. Belyea, et al., Relationship of dietary selenium in plasma and milk from dairy cows, J. Dairy Sci. 63, 532–537 (1980)

    Article  PubMed  CAS  Google Scholar 

  14. R. W. Scholz, A. Deborah, M. S. Todhunter, et al., Selenium content and glutathione peroxidase activity in tissues of young cattle fed supplemented whole milk diets, Am. J. Vet. Res. 42, 1718–1723 (1981).

    PubMed  CAS  Google Scholar 

  15. R. J. Shamberger, Biochemistry of Selenium, E. Frieden, ed., Plenum, New York (1983).

    Google Scholar 

  16. R. C. Wahlstrom, T. B. Goehring, D. D. Johnson, et al., The relationship of hair color to selenium content of hair and selenosis in swine, Nutr. Rep. Int. 29, 143–147 (1984).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Christodoulopoulos, G., Roubies, N., Karatzias, H. et al. Selenium concentration in blood and hair of holstein dairy cows. Biol Trace Elem Res 91, 145–150 (2003). https://doi.org/10.1385/BTER:91:2:145

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1385/BTER:91:2:145

Index Entries

Navigation